Best European Restaurants Guillaumes (November 2023)

Wapiti Lake

4.6

Menu

4.6

Menu

City: Valberg, Valberg I-06470, France

"Very nice place, with good music. You will be at the edge of the lake in comfortable transat. Very courteous staff and attentive to their clients."

At Wapiti Lake from Valberg, different tasty French meals are presented, the restaurant offers but also dishes from the European context.

##14 European in Valberg

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#14 European in Valberg European

Le Valbergan

4

Menu

Online table booking

4

Menu

Online table booking

City: Guillaumes, 2 Av Valberg, 06470 Valberg, France, Guillaumes

"Price and quite expensive. the service was fast. astonishing location directly on the hang, so if they are looking for a quick piestop to lunch, it otherwise works better restaurants in the village"

Here you can find the menu of Le Valbergan in Guillaumes. At the moment, there are 18 dishes and drinks on the menu. You can inquire about seasonal or weekly deals via phone.

##16 Cafés in Guillaumes

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#16 Cafés in Guillaumes European

Génépi

4.6

Menu

4.6

Menu

City: Beuil, Boulevard Marcel Pourchier, Beuil I-06470, France

"Excellent reception and service, We ate very well and the service was really adorable and attentive, We will come back with great pleasure, Thank you for this good time"

Here you can find the menu of Génépi in Beuil. At the moment, there are 2 dishes and drinks on the card. You can inquire about seasonal or weekly deals via phone.

##7 Cafés in Beuil

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#7 Cafés in Beuil European European

L'italiano

4.5

Menu

Online table booking

4.5

Menu

Online table booking

City: Péone, Route de Beuil Immeuble Les Gemeaux, 06470 Valberg, France, Péone

"The rino chef is full of qualities and demands the maximum of himself. He is a master of the class, the distinction, and the elegance. This requirement is also nestled in the exclusive choice of fresh and better products possible = organic products most often, vegetable vegetables that still have this taste of unmatched fraicher, meats without hormones, fish, octopuses, cornets and vongole of an exemplary freshman. Cheese, mozzarellas, burratas and other fresh dairy products come directly from Italy distributed as part of an exclusive mandate. Likewise, the flours, wines or oils are imported directly from the toscan, the cradle of the cultivation of this inventive chef. This requirement is also found in the entourage of the chef = his young brother the sub-leader, recently graduated, distinguished and honored by a famous hotel school, his father-in-law, to assist him in the kitchen. In the room his wife, wonderful and exceptional to advise you, guide you, make you discover all the dishes with an incredibly delicate and moving finesse. Sometimes it refines the desserts and marks by its imprint a dimension that sublimates the original = a real pearl! this requirement is also found, in the constant vigilance that the chef maintains to guarantee to each service the same level of quality that he strives to perfect permanently = he constantly seeks to improve the dishes offered, his critical spirit is in perpetual motion, it is an endless work executioner on the bridge. We have delineated, lunched and then dineed again and put him constantly to the test and demanding from him dishes created at the moment (so not on the map) with the products in reserve in his pantry = we wanted to test and push back the limits of his talent while each evening(or noon) the restaurant was crowded, to crack, refusing dozens of cutlery at each service, so with These pizzas are phantasmatic (even the white pizza sort of fertiliser with olive rosemary oil and salt flower), light and digestes (an infinitesimal amount of yeast so a very long rest time allowing the mother nature to accomplish with patience and stability the texture necessary to give a dough that easily digests) and gargantuesques. The pates are majestic, sublime sensual gutters, prepared to delight the eye, to fill the palate = look for the prostheses (great pates in finger forms) with a pancetta tuscan slightly smoky old, fresh tomatoes and basil the all flambé and finished in front of you in a huge form of parmesan or Try the classic tagliata of meat with rocket and parmesan, a delight, a perfectly mastered cooking barely noted with a reduction(house) of balsamic = simplicity enhanced by the class and the originality of the chef. At the time map we were entitled to a calamarata of pesce these are large pates cut in two accompanied by the octopus of fresh calamars Minute ricotta spinach ravioli with fresh brousse juice and matching balsamic reduction with a burrata (mozzarella with fresh cream) coming directly from the region of naples where they are originally elaborated = prelude to ecstasy! a octopus salad with olives and wild rocket to give you chills. Then the homemade ice creams concoctated by the young subheader, the brother of rino, whose delicacy will touch you with certainty... Add this delicious and exquisite chocolate mounted with the pressure of the coffee machine that redraws the contour, and your senses will be in wonder! It is necessary to be at this point passionate and talented, filled with ingenuity and virtuosity, astute and magistral, to propose a simple cuisine, without detour or pretentious, in an atmosphere whose conviviality is the master word (sometimes it ingles opera airs and suddenly rises from the kitchen or behind the oven a majestic voice that covers all the noises of the room for Finally, and this is not negligible, the prices are moderate, the bait of gain is not its primary concern, no, only the satisfaction of the customer really matters to it. A generosity to his honour, which he had been inconvenient to not greet highly."

L'italiano from Péone delivers delicious, light Mediterranean cuisine with its typical dishes, The visitors of the restaurant also consider the comprehensive selection of various coffee and tea specialities that the establishment offers. Similarly, the eatery serves a large assortment of flavorful tapas, which are certainly worth a taste, The tasty desserts of the local also shine not only in the eyes of our little guests.

##6 Pizza in Péone

Details

4.3

Menu

Online table booking

4.3

Menu

Online table booking

City: Péone, 17 Av De Valberg, 06470, Péone, France

Cafe, Terrace, Seating, Serves Alcohol

Here you can find the menu of Le Refuge in Péone. At the moment, there are 36 dishes and drinks on the food list. You can inquire about changing offers via phone.

##6 Fast Food in Péone

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#6 Fast Food in Péone European