Ribeye Steak Recipe
Now, two days before you plan to cook those steaks, you gotta season them real good with some Diamond Crystal(R) Kosher Salt. Just sprinkle about half a teaspoon on each side of the steak, then pop 'em in an airtight container in the fridge.
When you're ready to cook, take those steaks out of the fridge about 30 minutes beforehand. Sprinkle both sides with some black pepper for an extra kick of flavor. Get your cast iron pan nice and hot over medium-high heat, then add a little vegetable oil until it starts to shimmer. Carefully place those steaks in the pan and let 'em cook until they're nice and brown and seared on one side, about 4 to 5 minutes.
Flip those steaks over and add a teaspoon of butter on top. Let them cook for another 3 to 4 minutes, or however you like 'em done. If you need to cook in batches, don't worry - just keep the cooked steaks warm in a 170 degree F oven until you're ready to serve.
And there you have it, a delicious steak recipe that's been passed down through generations. Enjoy, y'all!.
Added on: 04.09.2024 by: 
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Ingredients
Price
The Average price for Ribeye Steak is:
24.08
These reviews refer only to the mentioned ingredients.
