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The average evaluation for Thai Thai Tài Tài is 4, which means that the customers have a very high opinion of this restaurant.

Menulist
4.0 ★ from 2 reviews
abbott-keira
13.04.2023 - 06:15

From a variety of appetizers, rich curries, soups to tasteful pasta dishes, these crowd friends will work at any party, event, whether you want a pick-and-go, a...

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kmueller-1
13.04.2023 - 06:15

Finally, we can go to a Thai restaurant from which Curry is not the only vegan option. Staff are aware of the ingredients of the dishes and can give useful advi...

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Happycow
4.0 ★ from 3 reviews
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Full Menu

Also, vegans are taken care of here. The locale offers a wide assortment of menus, in the preparation of which entirely animal products are avoided.

If you are looking for traditional tasty pasta dishes like Bolognaise and Carbonara consuming, you're exactly right at Thai Thai Tài Tài from 佐敦, also serves you a variety of juicy dishes with meat at the restaurant. Thai Thai Tài Tài naturally also presents a comprehensive diversity of fine meat specialties.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

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City: hong-kong (near 佐敦), 47 Graham St, Central, Hong Kong, hong-kong
"I visited the eatery during dinnertime on 22 june 2017, about a week into its opening. the meal wasn't well presented it was served in a paper bag on a dish but i enjoyed it despite its, to me, rather hefty price tag (falafel in pita hkd75, a rather blah lemonana hkd 25, plus 10% service charge), especially as i kept discovering different tastes/textures as i bit through the pita falafel, hummus, sauerkraut, etc. well, it's central; rent are high much as i'd like to, i'll just not be able to patronise it as often as my budget allows i thought. the boss was friendly and hospitable the moment i entered and was eager for my opinion (i felt the pita could have been warmer/crispier and he said that could be prepared that way if so requested), and showed me the produce available for sale (sauerkraut, za'atar, etc). from what i was told, they can also cater to jains and those who don't eat onion/garlic, though advance notice is recommended in case supplies run out. i'm very disappointed to learn that just a month later it has flip-flopped from its initial stance as a vegetarian restaurant to an omnivorous one selling chicken schnitzels (if chickens don't sell well, what next albeit using separate cookware for veg/non-veg meals. this change of stance was not announced on the restaurant's facebook page and i only knew about it when a friend forwarded me this article: https www.timeout.com/hong-kong/restaurants/falafel-tlv it's not my place to question the management's decision, especially in HK's cut-throat business environment, but the fact that it now serves slaughtered chickens when it initially marketed itself as a purely vegetarian eatery, and still seemingly has no official announcement of this about-turn on its facebook page (where as of 27 aug 2017 it still goes by the name of Hummus Falafel Vegetarian HK bumps it off my must-visit radar the next time i'm in central. Updated from previous review on 2017-08-23"
Last update: 23.11.2023