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The average rating for Wooloomooloo Steakhouse Wan Chai is 4.3, which means that the visitors have a very high opinion of this restaurant.

Menulist
2.0 ★ from 2 reviews
urossi
07.02.2023 - 06:01

great location and ambiente is good. fillet steak was really good and recommended, but rump was very average. not really worth the money

zwill
07.02.2023 - 06:01

extremely unprofessional waitress who does not understand the basic requirements and his English is bad. you have to ask them again and again for changing plate...

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Opentable
4.2 ★ from 181 reviews
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Full Menu

The restaurant serves you a selection of gluten-free menus.

If you have a appetite for dishes with meat, then this restaurant offers you a large assortment, the visitors can have one of the hot and spicy soups eat - as a starter or even as a main course. Wooloomooloo Steakhouse Wan Chai naturally also presents a comprehensive assortment of fine meat specialties, and you have the opportunity to enjoy tasty steaks that are freshly prepared in different ways.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu may be enriched on site by daily or weekly special offers.

After work you can relax at Wooloomooloo Steakhouse Wan Chai with a fantastic cocktail, and you can have a fresh beer (local as well as international varieties) drink. A corkage fee will be billed for the carrying of your own drinks.

More information

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"I visited the eatery during dinnertime on 22 june 2017, about a week into its opening. the meal wasn't well presented it was served in a paper bag on a dish but i enjoyed it despite its, to me, rather hefty price tag (falafel in pita hkd75, a rather blah lemonana hkd 25, plus 10% service charge), especially as i kept discovering different tastes/textures as i bit through the pita falafel, hummus, sauerkraut, etc. well, it's central; rent are high much as i'd like to, i'll just not be able to patronise it as often as my budget allows i thought. the boss was friendly and hospitable the moment i entered and was eager for my opinion (i felt the pita could have been warmer/crispier and he said that could be prepared that way if so requested), and showed me the produce available for sale (sauerkraut, za'atar, etc). from what i was told, they can also cater to jains and those who don't eat onion/garlic, though advance notice is recommended in case supplies run out. i'm very disappointed to learn that just a month later it has flip-flopped from its initial stance as a vegetarian restaurant to an omnivorous one selling chicken schnitzels (if chickens don't sell well, what next albeit using separate cookware for veg/non-veg meals. this change of stance was not announced on the restaurant's facebook page and i only knew about it when a friend forwarded me this article: https www.timeout.com/hong-kong/restaurants/falafel-tlv it's not my place to question the management's decision, especially in HK's cut-throat business environment, but the fact that it now serves slaughtered chickens when it initially marketed itself as a purely vegetarian eatery, and still seemingly has no official announcement of this about-turn on its facebook page (where as of 27 aug 2017 it still goes by the name of Hummus Falafel Vegetarian HK bumps it off my must-visit radar the next time i'm in central. Updated from previous review on 2017-08-23"
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Last update: 17.02.2024