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The average evaluation of 4.5 shows that the restaurant is one of the top spots of all its guests.

Top-rated
4.5 ★ from 2 reviews
myriam-w-beach2296
08.11.2023 - 11:19

Very nice dim sum, lovely and airy space with a nice view of the harbour. Service is good. The food is what you would expect at Renaissance. Big thumb up for th...

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peter-kam-fai-c-1
08.11.2023 - 11:19

On Feb 3, 2023, the Chair Vice Chair of a Committee hosted a New Year dinner in the 潮蓮 room here. As a Committee Member, I had the privilege not just to enjoy...

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A hot tasty soup can sometimes work miracles - it's fortunate that the menu here provides ample choice provides for its customers, and you have the opportunity to enjoy flavorful steaks that are freshly prepared in different ways.

The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet listed.

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City: hong-kong (near 灣仔 香港), 47 Graham St, Central, Hong Kong, hong-kong
"I visited the eatery during dinnertime on 22 june 2017, about a week into its opening. the meal wasn't well presented it was served in a paper bag on a dish but i enjoyed it despite its, to me, rather hefty price tag (falafel in pita hkd75, a rather blah lemonana hkd 25, plus 10% service charge), especially as i kept discovering different tastes/textures as i bit through the pita falafel, hummus, sauerkraut, etc. well, it's central; rent are high much as i'd like to, i'll just not be able to patronise it as often as my budget allows i thought. the boss was friendly and hospitable the moment i entered and was eager for my opinion (i felt the pita could have been warmer/crispier and he said that could be prepared that way if so requested), and showed me the produce available for sale (sauerkraut, za'atar, etc). from what i was told, they can also cater to jains and those who don't eat onion/garlic, though advance notice is recommended in case supplies run out. i'm very disappointed to learn that just a month later it has flip-flopped from its initial stance as a vegetarian restaurant to an omnivorous one selling chicken schnitzels (if chickens don't sell well, what next albeit using separate cookware for veg/non-veg meals. this change of stance was not announced on the restaurant's facebook page and i only knew about it when a friend forwarded me this article: https www.timeout.com/hong-kong/restaurants/falafel-tlv it's not my place to question the management's decision, especially in HK's cut-throat business environment, but the fact that it now serves slaughtered chickens when it initially marketed itself as a purely vegetarian eatery, and still seemingly has no official announcement of this about-turn on its facebook page (where as of 27 aug 2017 it still goes by the name of Hummus Falafel Vegetarian HK bumps it off my must-visit radar the next time i'm in central. Updated from previous review on 2017-08-23"
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City: hong-kong (near 灣仔 香港), 154-158 Wing Lok Street, Hong Kong, hong-kong
Air conditioning, MasterCard, Book a table, Visa
Last update: 18.11.2023