Mariscos Pipo's - Acapulco de Juárez

What User likes about Mariscos Pipo's:
Pipos has been around since 1948, started by a local and is managed today by his children. There are waiters at Pipos that have worked there for 50 years. The food there is very good and so far through the years, we know if we visit Pipos we will be served high quality seafood and the service will always be good. So if you visit Acapulco, don´t miss out on the traditional Pipos. View all feedback.

What User doesn't like about Mariscos Pipo's:
No-one knows why this restaurant once was considered one of the best fish-restaurants in Acapulco. The food is average: there are many places with a better CEVICHE ACAPULQEÑO and the taste of the famous FILETE ALMENDRADA AL ESTILO DE LA ABUELA is not bad, but like so often with similar dishes the creamtopping is far bigger than the fish underneath. At least the ingredients (pulpo, rice, fish, camarones) seem to be fr... View all feedback.