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The Acworth Fish Camp is generally not a bad choice with an average rating of 3.4.

Menulist
5.0 ★ from 2 reviews
solon-heaney
21.04.2023 - 17:55

So I've seen a lot of bad reviews here, but I love the lake and stay in the warehouse in the restaurant. I've eaten four times since 1 June! I'm just driving up...

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micaela32
21.04.2023 - 17:55

This restaurant has changed property and name. It's called the Altoona Grill. The food is excellent, the beer is cold, and the staff is friendly. The covered ou...

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Tripadvisor
3.1 ★ from 39 reviews
Google
3.2 ★ from 109 reviews
INT Restaurants
3.5 ★ from 194 reviews
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Full Menu

If you want to enjoy delicious Chicken Wings - with BBQ, mild or spicy marinade, then Acworth Fish Camp in Acworth is the perfect spot for you.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

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City: Marietta (near Acworth), 688 Whitlock Ave NW, Marietta, GA 30064, United States
"The staff and owner very very nice people. I had the chicken vesuvio and was very delicious, if you like spicy I recommend it . Also had a canoli which was a great ending to my lunch."
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City: Acworth, 4815 S Main St, Acworth I-30101-5338, United States
"OK I know this is a bold and loaded statement but tonight I had THE best pizza in Georgia. And for what it 's worth, this is coming from someone who lived in New York for over 12 years and has eaten all of New York City 's Best pizzas. THIS is the pizza that I have been searching for all over Georgia. I had the pleasure of speaking with the owner tonight and he shared with me how he was trying to create a hybrid pizza dough, not a New York style, and not a Neapolitan style, but the best of both. Let me just say whatever he created, it 's some thing special. The pizza does NOT flop, New Yorkers will know what I 'm talking about the flop . Every slice can handle the NY fold and it stand straight up (proof is in the photo . The underside of the pizza has a beautiful char and crisp to it from that amazing Woodfire pizza oven, but it 's not paper thin like a New York style. Instead, it 's a little bit thicker with not only a crispy texture on the bottom, but it has a beautiful chewy texture in the middle. And the ingredients on the pizzas that we had were so incredibly delicious and fresh. I hate that I live an hour away from this restaurant and I 'm already planning my next trips back to this area just so that I can come back and eat this pizza again. Don 't call it New York style pizza-don 't call Neapolitan style pizza, call it Pizza by Fuscos and say it with respect! It definitely deserves its own name."
Last update: 03.05.2024