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In the category Mexican, this restaurant is listed among the best in Acworth, and based on the average review of 4.3, La Parrilla Mexican has so far greatly satisfied its visitors.

Yelp
4.1 ★ from 145 reviews
maira-g-library56
16.03.2024 - 10:15

We were in town for a race, visited at the end of a long day and were greeting with great service and great food. Steak tacos were amazing! Despite being...

ladreena-w-1
16.03.2024 - 10:15

Solid! Definitely will add to my list when I'm wanting something more authentic. Our first time dining here was on Cinco de Mayo and we were pleasantly...

Tripadvisor
4.1 ★ from 78 reviews
Foursquare
4.0 ★ from 77 reviews
Restaurantguru
4.3 ★ from 1352 reviews
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Full Menu

The menu card of the establishment is also suitable for vegetarians, as there are meals that completely abstain from meat.

A hot and scrumptious soup can sometimes work miracles - how lucky that the menu here offers a lot for its guests has, Likewise, numerous flavorful meat dishes find their way on the menu and also on the plates. If that's not enough, perhaps just the thought of a delicious piece of meat will make your mouth water.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.

After work you can relax at La Parrilla Mexican with a fantastic cocktail.

More information

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City: Acworth, 4815 S Main St, Acworth I-30101-5338, United States
"OK I know this is a bold and loaded statement but tonight I had THE best pizza in Georgia. And for what it 's worth, this is coming from someone who lived in New York for over 12 years and has eaten all of New York City 's Best pizzas. THIS is the pizza that I have been searching for all over Georgia. I had the pleasure of speaking with the owner tonight and he shared with me how he was trying to create a hybrid pizza dough, not a New York style, and not a Neapolitan style, but the best of both. Let me just say whatever he created, it 's some thing special. The pizza does NOT flop, New Yorkers will know what I 'm talking about the flop . Every slice can handle the NY fold and it stand straight up (proof is in the photo . The underside of the pizza has a beautiful char and crisp to it from that amazing Woodfire pizza oven, but it 's not paper thin like a New York style. Instead, it 's a little bit thicker with not only a crispy texture on the bottom, but it has a beautiful chewy texture in the middle. And the ingredients on the pizzas that we had were so incredibly delicious and fresh. I hate that I live an hour away from this restaurant and I 'm already planning my next trips back to this area just so that I can come back and eat this pizza again. Don 't call it New York style pizza-don 't call Neapolitan style pizza, call it Pizza by Fuscos and say it with respect! It definitely deserves its own name."
Last update: 16.03.2024