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Took the family to this restaurant Saturday evening. We arrived at 5:30 since there were 4 Adults and 4 children. We were seated promptly and then things went d...
read moreI love their pico! Service is always great. We choose this place over the other local Mexican restaurants every single time.
Full Menu
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.
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Main courses
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4.9
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4.9
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City: Cartersville (near Acworth), 145 W Main St, Cartersville, USA, 30120, United States
"Delicious! Friendly staff!"
4.8
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4.8
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Online table booking
City: Marietta (near Acworth), 3901 Mary Eliza Trace NW #120, Marietta, GA 30064, United States, 30064-1094
"Really nice place close to home. If you haven't been here you must go great Ambience Superior Service and a unique and good variety menu. First class great date night!"
4.8
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4.8
Menu
Online table booking
City: Marietta (near Acworth), 688 Whitlock Ave NW, Marietta, GA 30064, United States
"The staff and owner very very nice people. I had the chicken vesuvio and was very delicious, if you like spicy I recommend it . Also had a canoli which was a great ending to my lunch."
4.5
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4.5
Menu
Online table booking
City: Acworth, 4815 S Main St, Acworth I-30101-5338, United States
"OK I know this is a bold and loaded statement but tonight I had THE best pizza in Georgia. And for what it 's worth, this is coming from someone who lived in New York for over 12 years and has eaten all of New York City 's Best pizzas. THIS is the pizza that I have been searching for all over Georgia. I had the pleasure of speaking with the owner tonight and he shared with me how he was trying to create a hybrid pizza dough, not a New York style, and not a Neapolitan style, but the best of both. Let me just say whatever he created, it 's some thing special. The pizza does NOT flop, New Yorkers will know what I 'm talking about the flop . Every slice can handle the NY fold and it stand straight up (proof is in the photo . The underside of the pizza has a beautiful char and crisp to it from that amazing Woodfire pizza oven, but it 's not paper thin like a New York style. Instead, it 's a little bit thicker with not only a crispy texture on the bottom, but it has a beautiful chewy texture in the middle. And the ingredients on the pizzas that we had were so incredibly delicious and fresh. I hate that I live an hour away from this restaurant and I 'm already planning my next trips back to this area just so that I can come back and eat this pizza again. Don 't call it New York style pizza-don 't call Neapolitan style pizza, call it Pizza by Fuscos and say it with respect! It definitely deserves its own name."
Last update: 31.03.2024