Indilicious Parkside - Full Menu

Leavened bread freshly baked in tandoori clay oven.

Leavened bread freshly baked in tandoori clay oven.

Leavened bread freshly baked in tandoori clay oven.

Leavened bread freshly baked in tandoori clay oven.

Leavened bread freshly baked in tandoori clay oven.

Leavened bread freshly baked in tandoori clay oven.

Creamed peas cooked delicately with homemade cheese cubes.

Lentils cooked in spices and cream.

Mixed vegetables sautéed in cream, herbs and spices.

Creamed spinach cooked delicately with homemade cheese cubes.

Cauliflower, potatoes, tomato, fenugreek sautéed in herbs and spices.

Fresh okra lightly sautéed with onions herbs.

Garbanzo beans cooked in special blend of spices.

Pureed spinach, peas and fenugreek leaves, cooked in a creamy sauce.

Vegetables, garlic-ginger, roasted chili paste, vinegar, goanis hot spices mix.

Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a South Indian specialty.

Iranian shahi jira,tomato, ginger, sweet kasmiri dry chili green chili, cilantro paste mild spices.

Coconut, curry leaf, kalpasi, whole five spices, peppers chili paste South Indian spices mix.

Cooked in a blend of tomatoes and spices, nut-mac, ginger, fresh cilantro.

Charcoal roasted, fenugreek, roasted cumin, cooked in a creamy tomato sauce.

Sautéed with sweet pepper, onions, mint, tomatoes,roasted cumin, cardamom.

Blend of tomatoes, spices, very mild kashmiri chili, fennel, cilantro, roasted cumin.

Sliced onion, bell-pepper, fresh cilantro, roasted garam masala sweet kashmiri chili mild spice.

Saffron, almond, coconuts, sultana, onion birista, sweet pepper, rose water, garam masala in a silky creamy sauce.

Baby spinach, fenugreek,tomato, ginger-garlic, mild spices in creamy sauce .

Curry leaf, coconuts, whole five spices, dry chili, garlic-ginger South Indian spice mix.

Tongue-tickling paste of coconut, curry leaf, garam-masala, mustard seed South Indian spices gives it its rich taste and luscious mouth-feel.

Seasonal barramundi fish simmered in coconut curry sauce with toasted mustard seeds.

Persian classic. Cooked in spiced dhals, fenugreek, mild whole chili turmeric roasted cumin.

Charcoal roasted chicken, fenugreek, mild spices almond in silky tomato creamy sauce.

Fiery hot dish from Goa: potato, roasted chili paste, garlic-ginger pickles tomato vinegar.

Paste of ginger-garlic onion green chili, fresh tomato, garam-masala, black cumin, sweet kashmiri chili.

Roasted cumin, ginger-garlic, garam masala, tomato, mild kashmiri chili cilantro paste.

Roasted cumin, tomato, paprika, dry mild chili, cilantro, pickles garlic-ginger.

Delicately mild spiced stuffed pastry with tamarind fresh mint sauce.

Mixed veggie with classic Indian garbanzo bean battered fritters with fresh mint sauce.

Traditional Indian lentil soup.

Mango, raita, tamarind, mint great with any dishes.

Mashed potato balls with mild spices, fresh herbs, pan- fried.

Chicken 65 is a spicy, pan-fried chicken dish originating from Chennai, India ginger, garlic, red chillies, herbs.

Season’s best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette.

Tomatoes, cucumbers, onions, bell peppers mixed greens tossed in green herbs dressing.

Fenugreek flavored chicken breast pieces marinated in yogurt spices and crushed red pepper.

Unleavened whole wheat bread.

Unleavened layered whole wheat bread baked in tandoor.

Leavened bread freshly baked in tandoori clay oven.

Mangoes, vinegar, and sugar cooked down to a reduction.

Yogurt blended with fresh cucumbers, tomatoes, carrots and mint a perfect balance for the any dishes.

Containing lotus root, lemon, carrot, green mango, green chilies, veggie oils spices.

Sun dried lentil wafers.

Spicy red onions with green chillies.