almacen santa rita Reviews (99)

Reviews

So that you don't dive naively into a new culinary adventure, Menulist has compiled all the ratings for almacen santa rita from various websites, so you can get a transparent picture. So far there are 99 ratings found on 1 pages. On average, almacen santa rita was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score

4.5 out of 5

Outstanding | 99 reviews

Reviews from various websites

All reviews for almacen santa rita from all websites. The restaurant offers good food (4.5 stars) and is one of the best restaurants in Adrogué.

rafael-sanchez-teach

15.01.2018 - 07:30

Si sos de la zona no podes dejar de conicer esta historica esquina de adrogue, si bien su historia llega hasta la epoca del camino real, esta esquina, ademas de...

userrato

15.01.2018 - 07:30

Muy lindo lugar, su ambientación y la comida es riquisima, la atencion muy delicada, altamente recomendable

irizarry-simon

15.01.2018 - 07:30

He concurrido varías veces por iniciativa de amigos. Siempre he comido de lo mejor. El ambiente es increíble su atención y laComida son de nivel internacional....

matias-solano

15.01.2018 - 07:30

fuimos con mi familia hacia mas de 15 años que no íbamos , eramos 5 , las porciones iguales que para los que eran 2 o 3 , la moza no sabia bien los platos, los...

tellez-antonella

15.01.2018 - 07:30

Casa histórica de la zona de Adrogué con una historia por haber sido un almacén en donde se filmaron películas con actores argentinos e internacionales como Mar...

Last update : 15.01.2018

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"The last two times my husband and i went I ordered chicken with mushroom sauce. The mushrooms were from a can which tasted like plastic, chewy and no flavor. The sauce tasted like a Knorr sauce bag but the price was high. If I 'm paying a high price I 'd expect something delicious. Recently I ordered salmon ravioli with black pasta and a white sauce. At first the dish wasn 't wow but it was ok. In one of the raviolis I found a lot of fish bones which if you eat fish enough you know salmon bones aren 't frequent which means again they used canned salmon. Why are the prices high when you 're cooking with canned ingredients? The problem is they offer too much on their menu and most of it isn 't delicious. They 've got a wonderful patio in the back for kids, service is fine and I wish they went through their menu and removed a lot and focused on a few dishes to make those spectacular. We just went again recently and we recieved our food before the table next to us and according to the worman she 'd been there for an hour waiting to order and she asked him if it was a parrilla place and he said no..... which is funny because it is, the sign in front says PARRILLA . Our waiter was terrible my husband asked for a menu 3 different times and he never brought one, we asked for the check 4 times and he kept forgetting . The only thing thats great about the place is the kids park but the food isnt good, the service from the waiters is beyond poor and they have a bad attitude. Theyve got so many people working at the place but most stand around doing nothing. I must remove the stars I gave you. I hope the owners see what their employees are doing because the place can be great."

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