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This restaurant is among the best in Aesch, in the category of Pizza, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its visitors.

Menulist
4.5 ★ from 2 reviews

we had here a cozy start with our men's choir with apero, eating josi nussbaumer, with fine weeping and snooping. the service is very friendly and there is a gr...

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really very cozy and nice host. necessarily look in. also a great cheese plate with good wine from the baselbiet.

Tripadvisor
4.5 ★ from 8 reviews
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Full Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.

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City: Basel (near Aesch), Blumenrain 8 | Grand Hotel Les Trois Rois, Basel 4051, Switzerland
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City: Basel (near Aesch), Muelhauserstrasse 62, Basel 4056, Switzerland
"This place is great for both pizza and focaccia sandwiches. Very fresh ingredients, imaginative toppings, and nice people. There are only a couple of tables so I avoid the lunch crunch and many people do take away. This is one of my favorite places for...lunch in Basel. Dinner would be fine, but I usually go to a more sit down place for that."
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City: Liestal (near Aesch), Kasernenstrasse 3, 4410 Liestal, Switzerland
"We had an absolutely wonderful evening yesterday, the hotpot with a groupon gamble. not only was the hotpot a quite authentic experience, but also the ingredients. a lot of vegetables, meats and sea fruits (fish, whistle, garnel, skallops. this together with a service that makes them really feel at home."
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City: Lörrach (near Aesch), Palmstraße 20, 79539, Lörrach, Germany
"We made a wedding cake for our wedding couple. This was extra class, everyone wanted to know what baker she made, was just sensational. All our wishes have been addressed and the taste was unique. Thanks to the team that made this cake!"
Last update: 30.11.2023