Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for Bio La Coumpagnie from various websites, so you can get a suitable picture. So far there are 565 evaluations found on 6 pages. On average, Bio La Coumpagnie was rated 3.5. This means that the vast majority of its guests was satisfied with its service. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
3.5 out of 5
Very good | 565 reviews

Reviews from various websites

All reviews for Bio La Coumpagnie from all websites. The restaurant offers good food (3.5 stars) and is one of the best restaurants in Aix-en-Provence.

Tripadvisor
4.1 ★ from 42 reviews
gaetan-h
23.12.2023 - 17:38

The food is always different and very good, not to mention the deserts! There are always vegan options which is really appreciable. The restaurant team are frie...

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Google
4.3 ★ from 546 reviews
c-user-102
17.09.2023 - 12:44

Very nice staff and beautiful shop well achalanded with lots of choice in any food category

besson-sebastien
17.09.2023 - 12:44

Very pleasant and smiling staff, choice

fboyer-2
17.09.2023 - 12:44

I enjoy shopping in this biocoop but on the other hand it’s the second and last time I take a meat prepared dish at their catererer. The sauce is good but there...

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vincent-carlier-1
17.09.2023 - 12:44

real bio okay, but sometimes so expensive that we wonder!!!...

GastroRanking-FR
3.5 ★ from 526 reviews
Happycow
5.0 ★ from 1 reviews
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"It is a small restaurant with a small menu, it is usually not a problem. As I don't eat meat, I was limited to 1 entrance (Royal Shrimp) and 1 dish (mortized.) the shrimps were cooked and very well served, but with a little more research, they wouldn't have served shrimp with seed shoots, when you have them in the mouth, you don't know if you put shrimp tenticles in your mouth by mistake. The cod was served in coquotte with a very hot sauce made of potatoes, carrots and zucchini, ideal for winter, less good when it is more than 30°C. There were about 6 tables outside, 3 of them were occupied, including mine. some people tried to get a table and were repressed on the pretext that they had limited service capacity. Maybe they shouldn't put all the tables or have more staff, especially since it's high season. ."
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