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Contribute FeedbackBased on the average review of 4.4, the L'Auberge D'Aillane is definitely worth a visit.
What Hélène Colin likes about L'Auberge D'Aillane:
It's an institution on the miles. the frame is charming, and the friendly welcome. We eat dishes that our mother made on Sunday noon: alouettes without heads, a Provencal daube, a lamb. The excellent chick peas salad bowl is always there to make us wait. Let's go for a good time with the good company! View all feedback.
What Christophe Lebrun doesn't like about L'Auberge D'Aillane:
a very expensive meal for a kitchen worthy of a low-end canteen. an unlikely waitress throws you a litany of promising dish that turns out to be insipid and fat. the wines are unnommable. I, stop it will be indecent. View all feedback.
An inn that lives on its past. It is a shame that the reception is no longer present. When we came with 10 people, we were told that we were blocking the servic...
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