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The average review for Les Tanneurs is 4.2, which means that the guests have a very high opinion of this restaurant.

Menulist
5.0 ★ from 2 reviews
romy-cant
19.03.2023 - 10:24

Last night, we had dinner with my partner in this famous restaurant. From entry to dessert it is a pleasure especially since the team is at the top, attentive,...

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vincent-guillaume-1
19.03.2023 - 10:24

Restaurant upstairs! Copious and fabulous meals. We had fun! A nice boss, smiling and awesome waiters! We'll be back with pleasure!

Yelp
3.5 ★ from 3 reviews
Tripadvisor
4.5 ★ from 392 reviews
Google
3.9 ★ from 96 reviews
Restaurantguru
4.4 ★ from 616 reviews
INT Restaurants
4.1 ★ from 3646 reviews
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Full Menu

The menu card of the establishment is also suitable for vegetarians, as there are menus that entirely abstain from meat.

From the city of Aix-en-Provence, the Les Tanneurs serves different scrumptious steak menus, and you have the opportunity to have traditional fine pasta courses like Bolognaise and Carbonarato consume. Naturally, Les Tanneurs also has a large selection of spicy meat meals on the menu, likewise provides you a variety of juicy meat dishes at the place.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.

For your menu, you can opt for a refreshing beer from a selection of local and international breweries, and the drinks menu has a good selection of alcoholic beverages.

More information

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"It is a small restaurant with a small menu, it is usually not a problem. As I don't eat meat, I was limited to 1 entrance (Royal Shrimp) and 1 dish (mortized.) the shrimps were cooked and very well served, but with a little more research, they wouldn't have served shrimp with seed shoots, when you have them in the mouth, you don't know if you put shrimp tenticles in your mouth by mistake. The cod was served in coquotte with a very hot sauce made of potatoes, carrots and zucchini, ideal for winter, less good when it is more than 30°C. There were about 6 tables outside, 3 of them were occupied, including mine. some people tried to get a table and were repressed on the pretext that they had limited service capacity. Maybe they shouldn't put all the tables or have more staff, especially since it's high season. ."
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"Perfectly balanced legumes platter and nice service"
Last update: 02.11.2023