Images
Contribute
Reserve now
Feedback
Contribute Feedback What Patrick Prevost likes about U Campanile:
a friendly setting in the old town of Ajaccio. a smiling and exceptional service combined with a roborative and traditional cuisine. are recommended the zucchini doughs, the wild boar terrine and the chestnut cake to be enjoyed in love (smoke:-) View all feedback.
What Matthieu Masson doesn't like about U Campanile:
Chex Pascale is a lovely restaurant with good food and nice service. It's reasonably priced, too. I had the entrecote and chips which were decent. The chips were homemade and the steak was cooked well. The bread brought around alongside dinner was OK. Overall,...slightly pricey for what is it, but a decent restaurant nonetheless. View all feedback.
We were advised by the manager of a bar and we were not disappointed! The kitchen is simple and of quality! servers are very pleasant, smiling, and helpful! (also honest when desserts are not home, only one in the 6 offered)Super address!
Very friendly servers and fast service. We had the impression of eating at my great Italian mother (lasagnes and Parmigiana revisited with Corsican cheese.) the products are fresh and of qualities! We highly recommend it.
Ym9ubmUgZW50csOpZSBhdmVjIGRlcyBiZWlnbmV0cyBkZSBjb3VyZ2V0dGVzIDsgbCdlbnRyZWNvdHRlIGVzdB25uZSwgdGVuZHJlIGV0IHNhdm91
44os44k544oi44op44oz44ke44kr44ov44kn44gm5aG4OG44
We have dinner on a Friday night on a terrace in a tiny alley and have had a great time. Corsican cheese pasta is really good (12€), spaghetti meatballs and carbonara pasta as well. We tasted the desserts for 6 or 7€: apple crumble, châtaigne tiramisu, meringue lemon pie and cheese plate, it was excellent. the two young servers who took care of us were very smiling, welcoming, attentive and friendly. Only flat, service a little fast but we understand because we have to leave room for reservations after us. A good address!
Full Menu
Download Menu
More information
QR-code link to the menu
