Reviews
What Patrick Prevost likes about U Campanile:
a friendly setting in the old town of Ajaccio. a smiling and exceptional service combined with a roborative and traditional cuisine. are recommended the zucchini doughs, the wild boar terrine and the chestnut cake to be enjoyed in love (smoke:-) View all feedback. What Matthieu Masson doesn't like about U Campanile:
Chex Pascale is a lovely restaurant with good food and nice service. It's reasonably priced, too. I had the entrecote and chips which were decent. The chips were homemade and the steak was cooked well. The bread brought around alongside dinner was OK. Overall,...slightly pricey for what is it, but a decent restaurant nonetheless. View all feedback.
Reviews from various websites
We were advised by the manager of a bar and we were not disappointed! The kitchen is simple and of quality! servers are very pleasant, smiling, and helpful! (al...
read moreVery friendly servers and fast service. We had the impression of eating at my great Italian mother (lasagnes and Parmigiana revisited with Corsican cheese.) the...
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We have dinner on a Friday night on a terrace in a tiny alley and have had a great time. Corsican cheese pasta is really good (12€), spaghetti meatballs and car...
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