Nicole's - Full Menu

Sautéed mushrooms Marsala wine pasta

spaghetti squash lentil kale salad lemon oregano vinaigrette

marinara broccoli rabe Mediterranean herbs crisp basil

Braised papparedelle tomato gravy Romano cheese

Pappardelle spinach sun-dried tomatoes parmesan

Littleneck clams pan-fresh marinara or garlic-wine fume

Hot peppers marinara

Garlic oil parmesan

with Marinara

Tart key lime pie with a sweet graham cracker crust

A cheesecake from our Chef's featured selection

3 mini cannoli

*Not available to go* Layers of chocolate, pistachio, and cherry ice cream with an Oreo cookie crust

Confit tomatoes roasted pepper salad hazelnut pesto

Lemon-caper aioli

Tomato sauce

Cocktail sauce

Herbed goat cheese ricotta spinach marinara mozzarella pasta

Spicy pan marinara

Clams shrimp scallops calamari tomato fume pasta

Prosciutto fontina sage sherry wine sauce sautéed spinach italian potatoes

Chef's selection of four cheeses, accompaniments, baguettes, flatbread crackers

Served over pasta

Garlic butter wine sauce spinach linguine

Garden vegetables balsamic vinaigrette

Field greens roasted beets toasted pistachios goat cheese pickled onions lemon-oregano vinaigrette

Hazelnut-crusted Frangelico-orange cream sauce pasta

Italian potatoes roasted Brussels sprouts mushroom tomato bourbon cream sauce

Crispy polenta cake, spinach, tomato caper relish

Garlic-toasted croutons Romano cheese anchovies

Decadent dark chocolate infused with Baileys, Frangelico, and Kahlua with an Oreo cookie crust.

Grilled Chicken 1/2 breast 5 full breast 8. Grilled Shrimp 3 pieces 9 5 pieces 14. Grilled Salmon 14.

Fresh mozzarella tomato basil

onions, fennel, Ricotta, pesto

Parm cheese parsley

Garlic butter white wine basil

Pan fried polenta coconut milk mushroom ragu

Lemon dill roasted chickpeas goat cheese tzatziki

garlic butter, parsley

Bone in pork chop sweet potato mash broccoli rabe apple Dijon pork au jus

Marinara parmesan cheese basil

Roasted and seasoned

Brick pressed chicken breast thigh, Italian potatoes, roasted baby carrots, herb pan jus