The Standard Lounge - Full Menu

Absolut Vanilla, Cointreau, Midori, Lime Juice, Cream and Sour Mix in a Graham Cracker Rimmed Glass

Pomegranate Liqueur, Ketel One, and Grapefruit Juice

Baked with Garlic Croutons. Crusted with Swiss and Provolone Cheeses

Presented with Tomato Cream Sauce

Fresh White Meat Chicken Breast Laced with Celery, Almonds, Mayonnaise, Sour Cream, on Toasted Country Bread with Lettuce and Tomato

Sliced Sirloin Steak with Melted Blue Cheese, Sautéed Onions and Mushrooms on Toasted Ciabatta Rolls

Grilled Chicken, Bacon, Avocado, Cheddar Cheese, Lettuce, Tomato, Garlic Mayonnaise on a Ciabatta

An Old-Fashioned Char-Grilled Hamburger with Lettuce and Tomato. Topped with Our Macaroni and Cheese

Fresh Blue Crab Meat, Lettuce, Tomato, Fresh Avocado, Red Onion, Swiss, Bacon, and Spicy Aioli. Served on a Fresh Baked Roll

A Half Turkey or Chicken Salad Sandwich, a Cup of Our Soup of the Day, and a Small Green Salad or a Small Caesar Salad

Crisp Romaine Lettuce Tossed with Our Creamy Caesar Dressing, Parmesan Cheese and Crunchy Foccacia Croutons

Endive, Baby Greens, Dried Cranberries, Hudson Valley Pears, Chicken, Bleu Cheese, and Candied Pecans, all Tossed with a Whole Grain Honey Mustard Maple Dressing

Local Fresh Mozzarella and Ripe Plum Tomatoes. Drizzled with Extra Virgin Olive Oil and Pesto

Chopped Salad with Chicken Breast, Avocado, Crumbled Bleu Cheese, Bacon, Tomato and Egg, Tossed in Our Vinaigrette

Traditionally Made with Choice of Dressing

Mixed Greens, Asparagus, Fresh Beets, Red Onion, Goat Cheese and Candied Pecans

Grilled Jumbo Shrimp and Bacon-Wrapped Scallops Atop Baby Arugula, Balsamic Vinaigrette, and Shaved Parmesan

Parmesan Crusted Chicken, Fresh Roma Tomatoes, Asparagus, Red and Yellow Peppers, Sugar Snap Peas, Fresh Mozzarella, and Mixed Greens, Tossed with Parmesan and Our House Vinaigrette

Local Feta Cheese atop Romaine Lettuce, Ripe Tomatoes, Cucumber, Red Onion, Kalamata Olives, Oregano. Tossed with Our House Vinaigrette

Choice Top Sirloin Steak and Fries, with Garlic Herb Butter, Petite Green Salad

An Old-Fashioned Char-Grilled Hamburger. Choice of White Cheddar, American, Swiss, Mozzarella. Served with a Slice of Grilled Red Onion, Lettuce and Tomato

Our House Made Veggie Burger Served with Avocado, Arugula, White Cheddar, Tomato, aSlice of Grilled Red Onion, Lemon Garlic Aioli

Served With Sauteed Onions, Melted Provoloneand Mozzarella Cheese, and Garlic Aioli

Lettuce and Tomato on Brioche Bun

Filet Mignon Tips Sautéed Button Mushrooms, Onions, Red Wine Sour Cream Sauce, Over Pappardelle Noodles

Char-Grilled Fresh Salmon, Served with Wild Rice and Grilled Asparagus

Our Specialty! 9 oz Filet Atop a Lump Crab Cake, Asparagus. Finished with Bearnaise Sauce

With Mushroom Risotto, Sautéed Spinach, Balsamic Reduction and Truffle Leek Essence

Four Mini Cheeseburgers, Topped with Grilled Onions and Ketchup Served with Sliced Pickles

Three Egg Roll Wrappers Stuffed with Cilantro, Jack and Cheddar Cheeses, Chicken, Grilled Corn, Black Beans, Peppers, and Onions. Served with Avocado-Cream Sauce

Crispy Coated Chicken Breast Covered with Melted Mozzarella Cheese and Our Spicy Buffalo Sauce. Served on a Brioche Bun with Lettuce and Tomato

Sautéed Chicken Breast with Lemon, Shallots, White Wine, Butter fresh herbs. Presented with Pappardelle Pasta in a Parmesan Cream Sauce

Crisp Corn Tortillas Topped with Grilled Marinated Chicken Breast and Black Beans Piled High with Mixed Greens, Fresh Corn, Cheddar Cheese, Green Onions and Cilantro, all Tossed in Our Vinaigrette and Garnished with Avocado Cream and Salsa

Fresh Atlantic Salmon grilled and Served on Top of a Bed of Mixed Greens, Fresh Vegetables and Tomato, Tossed in Tomato-Basil Vinaigrette

Iceberg Lettuce Wedge, Bleu Cheese Dressing, Tomato, Grated Egg, Bacon, and Bleu Cheese Crumbles

Broiled to Perfection

Sautéed Chicken, Assorted Mushrooms Shallots with Marsala Cream Sauce Tossed with Rigatoni Pasta and Parmesan Cheese

Bowtie Pasta, Chicken, Mushrooms, Pancetta, Sun Dried Tomato, Caramelized Onion, Peas, and Walnutsin a Roasted Garlic, Parmesan Cream Sauce

Sautéed Chicken, Plum Tomatoes, Garlic, Melted Mozzarella Cheese, and Fresh Basil

Broiled with a Blue Cheese Crust

Seared with Spicy Black Peppercorns

Wrapped in Bacon and Topped with a Horseradish Crust

Parmesan, Mozzarella and Cheddar Cheeses Blended with Spinach, Shallots, and Artichoke Hearts. Served with Crispy Tortilla Chips

Santa Fe Rolls, Double-Stuffed Potato Spring Rolls, Buffalo Chicken Rolls and Chicago Style Spinach Dip

1/2 Lb. Burger Topped with Short Rib, Onion Straw and Garlic Mayo on Ciabatta Roll

Seasoned and Fried Calamari Served with Marinara Garlic Dip

Served with Cocktail Sauce

Chicken Breast, Bleu and Cheddar Cheeses, Laced with Our Spicy Buffalo Sauce, Rolled in a Spiced Wrapper and Fried Until Crisp Served with Celery and Carrot Sticks and Bleu Cheese Dressing

Hand Battered to Order Served with BBQ Sauce and Honey Maple Dijon Sauce

Oriental Dumplings with Our Ginger Soy Sauce

Fresh Sliced Roasted Turkey, Bacon, Lettuce, Tomato and Mayonnaise on Toasted White Bread

Ocean Garden Shrimp Hand Battered and Breaded with Coconut and Panko Bread Crumbs. Served with a Sweet Chili Coconut Sauce

Tender Sautéed Chicken Breasts with Fresh Asparagus and Melted Mozzarella Cheese, Topped with a Savory Fresh Mushroom Madeira Wine Sauce and Served with Mashed Potatoes

Fresh Ahi Tuna Coated with Sesame Seeds and Pan Seared Rare. Served with Papaya-Mango Salsa, Bok Choy, Grilled Red Onion, Steamed White Rice and Fried Plantain Chips

Boneless Beef Ribs Slow Roasted with Root Vegetables. Served with Demi Glace, Mashed Potatoes and Sauteed Spinach

Pipette Pasta Baked with Three Cheeses. Topped with Buttery Bread Crumbs

Thinly Sliced Raw Filet Mignon Topped with Arugula, Black Olives, Coach Farms Goat Cheese and Shaved Parmesan

Our Delicious Pork Ribs, Brushed with Our Signature BBQ Sauce, Served with Sweet Potato Fries, Homemade Slaw, Applesauce and Onion Strings

Broiled to its Fullest Flavor

Sautéed with Roasted Garlic, White Wine, Olive Oil, Fresh Basil, Diced Tomatoes and Parsley. Served with Angel Hair Pasta

Pad Thai Noodles Tossed with Seared Jumbo Shrimp and Asian Vegetables in a Spicy Coconut Curry Sauce

Served with a Slice of Grilled Red Onion, Lettuce and Tomato on Ciabatta Roll

Twin Breasts of Chicken Coated in a Parmesan Romano Cheese Crust. Served with Pasta and Tossed in a Light Tomato Cream Sauce

Grilled Bread, Mashed Avocado, Lemon, Olive Oil, Red Onion, Sliced Tomato

Layered with cheese and caramelized onions. Served with mashed potatoes, and mushroom gravy

Steamed Soybean Pods with Kosher Salt

Stuffed with Bacon, Cheddar, Creamy Mashed Potato and Scallion. Served with Ranch Dressing

Layered Crab, Ahi Tuna, Avocado and Tropical Salsa. Edamame Seaweed Salad, Wonton Crisps, Citrus Soy Reduction

Served with Papaya Mango Relish

Blue Crab Meat Spiced and Fried. Served with Tartar, Remoulade

Tang, Peach Vodka, and Cointreau. Served in a Tang Rimmed Glass

1/2 Lb Burger Topped with Sunnyside Up Egg, Bacon, Cheddar, Lettuce Tomato, Onion