Organic Meals To Go LLC - Full Menu

1 large bottle.

Lemon, mandarin orange or pomegranate.

Choose between Lemon and Mandarin Orange

Freshly chopped garlic and parsley, tossed with angel hair pasta. Contains gluten, soy and sesame.

This is a customer favorite. Guaranteed satisfaction. A great ending to a meal or special occasion.

Fresh dungeness crabmeat gently stir fried in shallot oil creating a irresistible rice dish sure to satisfy the masses.

Served with garlic mashed potatoes and seasonal veggies

Half pound of lump crab meat with 1 pound of gulf shrimp tossed in a homemade dressing atop a bed of romaine lettuce with fresh tomatoes, avocado, sliced boiled egg, and julienne peppers.

Succulent braised lamb in a reserved Cabernet.

Fontina, Gruyere, AGED smoked Gouda, and Sharp Cheddar, with chopped Maine lobster tails GUARANTEED to have a bite of lobster in every forkfull! This is a customer favorite very rich and savory, Treat Yourself!!

Lobster, crab, shrimp and hand rolled anduoille chicken sausage, with okra with a thick rouge. Contains Crustaceans, fish.

Served with black eye peas over garlic rice OR Idaho garlic mashed potatoes and collard/kale greens mix with hot water cornbread

3 pieces. Oven fried chicken. Southern specialty.

Jumbo gulf shrimp, spicy sweet and sour sauce tossed with asparagus.

Center cut filet Mignon Chateaubriand cooked to an internal temperature of 140 degrees.

Fresh avocado heirloom tomatoes lightly seasoned with California olive oil and Himalayan sea salt atop freshly baked whole grain loaf bread and chia seed. Serves 2.

Serves 6-8 people.

Homemade like no other. The most flavorful yams selected for this seasonal treat. Please allow 1 day advance notice for delivery.

This is a customer favorite. Guaranteed satisfaction. A great ending to a meal or special occasion.

freshly ground filet and rib eye steak..using ghee as a binder served on a brioche bun with BEEFSTEAK tomato and red onion

Quinoa salad with heirloom tomatoes, black beans and scallions tossed in a cilantro lime vinaigrette. Feeds 3 to 4 people.

Freshly pressed tofu tossed with Normandy veggies.

Scallops, shrimp, calamari, mussels and clams tossed in a fresh Alfredo sauce served over choice of whole wheat or spinach pasta.

Tender slices of filet mignon in spicy cubed yukon gold potatoes, shallots, garlic, red and green bell peppers and vidalia onions A gourmet alternative to corned beef hash. Serves 2 to 3

3 eggs with Roma tomatoes, fresh spinach, onions, garlic, red and green bell pepper, diced Yukon potatoes and applewood smoke thick cut bacon to make this omelet a French treat. Served with 7 grain whole wheat bread.

7 grain whole wheat bread affectionately provides a bed for an over-easy farm raised egg. Center piece of bread reserved for sopping. Served with choice of turkey bacon turkey link sausages or Applewood smoked bacon.

3 pieces. Rich and savory garlic clove chicken in a white wine butter cream reduction of cognac and reserved chardonnay.

Air chilled chicken breast meat with carrots, onions, green beans, peas and egg wok fried with shallot oil. No msg or added salt. A healthy alternative to stir fried rice.

Served with potato salad and fresh snap beans

Fresh Cauliflower, and Japanese sweet potatoes and fresh herbs tossed in a savory homemade curry. Serves 4 6

Fresh Eggplant with freshly grated Parmesan Reggiano cheese in a savory San Marzano Tomato puree. Serves 2 3

Fresh Alaskan halibut in a lemon caper sauce.

Fresh spears of asparagus tossed in balsamic vinaigrette delish! Serves 2 to 3.

This is a delicious Spanish hearty and healthy vegetarian salad with avocado protein. Serves 4 -6

Made with rice lasagna noodles. This 9x13 lasagna has sweet potatoes, leeks, mushrooms, Swiss chard and freshly chopped spinach and Marzano tomatoes. The cheese is made of ground cashews and nutritional yeast. This is a yummy lasagna where you will not mi

Lentils with arugula tossed with fresh herbs and an exquisite vinaigrette. Serves 4 -6

Full 1/2 lb. ground beef burger made fresh from a fresh grind of Rib Eye and filet Mignon bound with ghee butter! Comes topped with butter lettuce or spinach, tomato and red onion, mayo, mustard and special sauce.

6 to 8 Jumbo prawns sauteed in a spicy garlic buttery marinade fresh atop freshly grated 5 cheese polenta and applewood smoked bacon.

Whole (head on) sea bass stuffed with onions, bell peppers and garlic.

A whole dungeness crab marinated in a ginger garlic sauce served with rich and savory angel hair garlic pasta, garnished with lemon wedges and fresh Italian parsley. A true customer favorite. Serves 2.

Fresh wild jumbo white shrimp croquette atop sauteed zucchini tossed with fresh garlic and chives.

Non breaded white shrimp croquettes on a bed of lightly grilled garlic zucchini

Center Cut Filet Mignon Chateaubriand cooked to an internal temperature of 140 degrees.

Cooked to an internal temperature of 145 to 150 degrees unless otherwise specified.

Cooked to an internal temperature of 145 to 150 degrees unless otherwise specified.

Authentic Japanese Kobe beef Filet. Treat yourself! Please order early in the day because I need to travel to get this steak. I need 3 hours notice. Thank you

Applewood Smoked Bacon, Avocado, Basil, and Egg. BABE sandwich. On 7 grain bread and sliced tomato. Delicious combination, very satisfying

Chopped romaine lettuce with spinach and arugula, beautiful heirloom tomatoes, dried cranberries, sunflower seeds, egg slices and avocado and garlic croutons make this delicious salad full of protein and fiber.

Large Quart Size Container feeds 3 to 4 People. Tender Slow roasted filet mignon chateaubriand in a thick red bean chili lightly seasoned to appreciate the succulence of the steak. You wont be disappointed

Fresh Lobster, Crab, Oysters, Clams Mussels, and Jumbo Shrimp in a savory tomato based bisque soup

This rich chicken with wine dish with carrots, baby onions, crimini mushrooms simmered in a light reserved Cabernet stock broth served with brown rice and grilled asparagus

Served with forbidden rice and seasonal veggies

Grass fed porterhouse steak cooked to an internal temperature of 145 150 degrees.

Grilled salmon in a soy ginger garlic marinade.

Freshly cut sweet potato wedges seasoned with honey and freshly grated cinnamon and ginger. Feed 2 to 3 people.

Clams, mussels, large white shrimp, scallops and halibut in a tomato bisque broth with fresh herbs and spices Italian gumbo.

Fresh Chilean sea bass gently marinated with grated ginger, garlic and white wine baked on a bed of spinach leaves.