Mackie's Bar and Grill - Full Menu

brioche bun with choice of cheese lettuce onion tomato bacon

cherry tomato with mozzarella di bufala, basil topped with aged balsamic

broiled or fried grouper filet seasoned with savory herbs

jerk buffalo cajun served with house made bleu cheese dressing

chicken shrimp steak. romaine lettuce white anchovy crouton italiano parmigiano

fresh greens, tomato, cucumber, red onion house dressing

cherry tomatoes stuffed with buffalo mozzarella and basil

field green tomato cucumber red onion topped with light vinaigrette

iceberg lettuce bacon crumbled bleu cheese

served sliced. usda prime dry-aged ny strip, creamy horseradish chimichurri sauce

seasoned sashimi grade yellow fin tuna served on a bed of creamy avocado

classic caesar salad made with house made dressing and croutons

concentration of beef flavor topped with braised oxtail meat and scallions

sweet plump dragon creek oysters served with spicy cocktail sauce

bone-in oven roasted breast/garlic mashed potatoes/roasted baby vegetables

8oz cut tenderloin/garlic mashed potatoes/roasted baby vegetables/bearnaise

house made ravioli stuffed with spinach cheese served with marinara sauce

colossal shrimp (u10) served with spicy cocktail sauce

filled with house smoked salmon mousse, topped with ikura

fork tender with crispy crust, sweet spicy sauce

local artisan cheese cured meats, pickled onion, cornichons

6oz filet mignon steamed or grilled lobster tail served with cornbread

10oz "butcher's cut" in a house marinade/house made fries

pick 3. black olive tapenade spinach artichoke smoked salmon mousse fresh lobster; served with crostini

prime dry-aged ny strip

classic bisque topped with fresh lobster meat

grilled vegetables tossed with first pressed olive oil

pan seared duck breast served with some sort of a sweet dressing

lamb loin (t-bone) chop seasoned with savory herbs and grilled to perfection

served sliced. sashimi grade yellow fin tuna topped with scallions and sesame dressing

choice of cheeseburger barbeque crab cake

fork tender pork belly served on a bed of southern grits

prime dry-aged rib-eye

classic fillet mignon grilled traditionally or blackened

pan seared jumbo scallops served with mango-pepper chutney

pork rib chop slow roasted for tenderness pan seared for flavor

whole lobster steamed or grilled served with cornbread

caramelized sweet red onion finished off with cognac and cheese

served out of shell in a pesto, garlic, butter sauce

kale, grape tomato, carrot, cabbage, apple, raisin with vinaigrette dressing

sauteed in garlic olive oil, topped with parmigiana cheese

sprinkled with himalayan coarse salt or side of hollandaise

whole cream, fresh spinach and freshly ground nutmeg

house fries served with heinz ketchup mayo

hanger steak grilled or blackened

sashimi grade yellow fin tuna in soy/ginger marinade, topped with gari scallion

seasoned sashimi grade wild salmon served with crisp cucumber

cremini mushrooms in garlic olive oil, topped with fresh ground nutmeg

sashimi grade wild salmon wrapped in cedar and seasoned with fresh dill capers

flash fried cornish game hen for tender meat crispy skin

14oz cut grilled rib-eye/garlic mashed potatoes/creamy horseradish