Original Pancake House (group 1) - Full Menu

Fresh Squeezed daily in-house 170 Cals

170 Cals

our own special blend 0 Cals

100-170 Cals

Ham Omelette 1820 – 1850 Cals

Smothered with Creamy Mushroom Sherry Sauce 2030 – 2070 Cals

Stuffed with our Homemade Corned Beef Hash 1940 – 1980 Cals

Ham, Onions, Green Peppers and Sweet Red Bell Peppers 1830 – 1870 Cals

Cheese Omelette 1700 – 1720 Cals

Bacon Omelette 1980 – 2020 Cals

Fresh Spinach – Sauteed 1710 – 1740 Cals

Canadian Bacon Eggs, served any style 700 – 740 Cals

Bacon Eggs, served any style 720 – 760 Cals

Served with Whipped Butter 660 Cals

A La Carte Eggs, any style 160 – 190 Cals

Farm Style Sausage Patty 470 Cals

12 Dollar Cakes served with Whipped Butter 530 cals

Fresh Broccoli, Onions, Mushrooms, Tomatoes and Green Peppers 1720 – 1740 Cals

Blended with Potatoes, Onions, and Heavy Cream, topped with two Eggs any style. Served with four of our famous Potato Pancakes. With Applesauce or Sour Cream. 1060 – 1140 Cals

Toasted Coconut dusted with Powdered Sugar. Served with Whipped Butter and Tropical Syrup 1120 Cals

Three delicate crepes filled with Nutella and dusted with Powdered Sugar. 1450 cals

A large Crepe filled with diced Apples, Pecans, Sour Cream, Triple Sec and Cinnamon Sugar. Served with warm Apple Syrup. Due to the ingredients of this product, it must be served at room temperature. 1110 Cals

Three delicate crepes rolled with Sour Cream and Triple Sec and dusted with Powdered Sugar, a gourmet’s delight. Served with Tropical Syrup. 1250 Cals

Three delicate crepes filled and topped with red Montmorency Cherries simmered in our Kijafa Sauce and dusted with Powdered Sugar, a Danish favorite. 1190 Cals

Three delicate crepes rolled and topped with Mandarin Orange Segments dusted with Powdered Sugar, the Crepe Suzette of the Orient. Served with Tropical Syrup. 1210 Cals

Three delicate plain crepes dusted with Powdered Sugar served with Lemon and Whipped Butter. 990 Cals

Three delicate crepes rolled with Fresh Strawberries and dusted with Powdered Sugar. Served with Strawberry Syrup. 1110 Cals

Oven Baked, served with Whipped Butter, Lemon and Powdered Sugar 840 Cals

Oven Baked with Fresh Apples and Pure Sinkiang Cinnamon Glaze 1830 Cals

Made from Old-Fashioned Yeasty Sour Barrel. Served with Whipped Butter 490 Cals.

Served with Imported Lingonberries and Whipped Butter 690 Cals

With Chunks of Pineapple dusted with Powdered Sugar. Served with Whipped Butter and Tropical Syrup 860 Cals

Served with Whipped Butter Not safe for those with Celiac disease 870 Cals

With Fresh Strawberries dusted with Powdered Sugar. Served with Real Whipped Cream and Strawberry Syrup 1050 Cals

Served with Whipped Butter 720 Cals

Dusted with Cinnamon Sugar, topped with Real Whipped Cream. 700 Cals

Thick Sliced Sourdough Bread dipped in an egg batter and dusted with Powdered Sugar. Served with Whipped Butter. 920 Cals

A toasted English Muffin topped with Canadian Bacon, Poached Eggs and Homemade Hollandaise Sauce. Served with four Potato Pancakes. With Applesauce or Sour Cream. 1380 – 1410 Cals

Rich and creamy hollandaise sauce made with butter, egg yolks, and lemon juice.

Patty Sausage Eggs, served any style 1020 – 1060 Cals

Dusted with Powdered Sugar. Served with Whipped Butter and Tropical Syrup 1320 Cals

Hormel Cure 81 Ham 130 Cals

Dusted with Cinnamon Sugar and Served with Whipped Butter and Apple Syrup 990 Cals

Side of Corned Beef Hash 480 Cals

Fresh Spinach, Mushrooms and Onions in our blended Cheese Sauce and rolled in a delicate Crepe. Topped with Hollandaise Sauce. Served with Four Potato Pancakes with Applesauce or Sour Cream 1200 – 1230 Cals

Homemade American Fried Potatoes (Cooked with Onions) 320 Cals

A La Carte Eggs, any style 80 – 100 Cals

An OPH favorite. A toasted English Muffin, Sausage Patties and Poached Eggs covered with our Mushroom Sherry Sauce and served with four Potato Pancakes. With Applesauce or Sour Cream. 1270 – 1300 Cals

Link Sausage Eggs, served any style 800 – 840 Cals

Side toast served with choice of English muffin, rye, sourdough, wheat, or white.

With Fresh Toasted Georgia Pecans dusted with Powdered Sugar. Served with Whipped Butter and Tropical Syrup 1470 Cals

Our Special Link Sausage Recipe 250 Cals

Crisp bits of real Bacon cooked in our Golden Brown Waffle. Served with Whipped Butter 800 Cals

Dusted with Powdered Sugar. Served with Whipped Butter and Blueberry Syrup 830 Cals

Dusted with Powdered Sugar. Served with Whipped Butter and Tropical Syrup 920 Cals

Dusted with Powdered Sugar. Served with Real Whipped Cream 890 Cals

Potato Pancakes With Applesauce or Sour Cream 470 – 920 Cals

Filled with Crisp bits of Real Bacon. Served with Whipped Butter 980 Cals

Thick Sliced Bacon 170 Cals

Our Special Recipe Link Sausage rolled in Buttermilk Pancakes and dusted with Powdered Sugar. Served with Whipped Butter and Tropical Syrup 1120 Cals

Two Eggs served any style and Four Buttermilk Pancakes 680 – 720 Cals

Diced Ham Scrambled Eggs 790 Cals

Thick Sliced Canadian Bacon 130 Cals

Turkey links and two large fresh eggs served any style. cal 570. served with your choice of hash browns, toast or pancakes.

Three large Chewey-Gooey thin Pancakes. Served with Whipped Butter 710 Cals

Hormel Cure 81 Ham Eggs, served any style 690 – 720 Cals

Fried Potatoes Eggs (cooked with onions), served any style 870 – 910 Cals

80 cal.

With plump frozen Blueberries, dusted with Powdered Sugar. Served with Whipped Butter and Blueberry Syrup. 660 Cals

Our Special Turkey Sausage Recipe 70 Cals

Smooth, airy whipped cream, ideal for complementing desserts or beverages.

Fresh Strawberries (in Season) 45-90 Cals

Imported Lingonberries 250 Cals

100 Cals