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Contribute Feedback What Gabriela Oliveira likes about Bovino Steakhouse:
Need to be a meat lover to go here. You will not be disappointed. Beautifully cooked and sides perfect too. Lovely setting and very comfortable seating. Desserts a treat too. Would highly recommend. Must drive or get taxi as very steep hill! Lovely views from the roof terrace. Staff very attentive without being annoying. View all feedback.
What Ερμιόνη Θεοδωρίδου doesn't like about Bovino Steakhouse:
We visited Bovino for the first time as our first choice Steakhouse's were unavailable. La Parilla and Gourmet Natural. It was perfectly acceptable, but not overwhelmingly so. The decor was old style Argentinian farmhouse inside but very garden style outside. I know Quinta is a family resort but it was odd to see a bouncy castle and play area for children in the garden. Food was good, service fine, but the mix of chi... View all feedback.
Had the most wonderful time here! Beautiful setting and George looked after us so much! The food was amazing and delicious we would definitely return! Thanks for having us George!
3rd time now! Never lets us down rib eye steaks Fantastic service five star! So relaxing just chilling with family and having a great night Can't wait to come to pool party on a Sunday
Had a chance to visit while on holiday with family as we did last year, greatly improved, now in its secound year of business - excellent Australia Kobe ribeye steak
Need to be a meat lover to go here. You will not be disappointed. Beautifully cooked and sides perfect too. Lovely setting and very comfortable seating. Desserts a treat too. Would highly recommend. Must drive or get taxi as very steep hill! Lovely views from the roof terrace. Staff very attentive without being annoying.
I've been here before and love it. The service is exemplary and the food always excellent . Last night I opted for the Grouper fish. Having been a vegetarian for many years I am still fairly inexperienced with how fish should be cooked .The Grouper was raw in the middle. I ate it anyway assuming this is how it should be cooked. I didn't enjoy it but ate it , in an endeavour to educate myself!I woke this morning with the most awful headache, accompanied by aching arms and legs, vomiting and diarrhoea. Now it may be a huge coincidence, but having researched the cooking of Grouper on the internet, I have found out that this is not a fish that should be served raw. Next time, I will be more assertive and question the cooking of a fish if I am not sure. I guess even the best restaurants aren't always perfectI have lost a whole day of my holiday and the meal was not cheap at €200!Such a disappointment