Ristorante Roma - Alzenau

This is a great, reasonable restaurant in waterless, located between horstein and alzenau. it is located on the main road. the pasta is great, like the other dishes and pizzas. For a real tasty bite they try the carpaccio that is prepared on the table side and is great. two of us ate each with a beer, a total of 27 euro. owners are also always on the premise and remember the return customers.

General Our 48. It was an anniversary. So for dinner. After the many celebrations since Christmas, the Roma should be in waterless again. We haven't been there since August 2015. There were no reasons for this, we didn't have the restaurant on the screen anymore. Ristorante Roma is located on the passage in the Alzenauer district Waterless right next to the church, not far from the hospital, has its own parking in the yard and directly opposite the entrance in a parking bay on the street. The open website of the restaurant allows you to find out about Vorfeld. Since 1989, the Roma have been led by the three brothers Di Benedetto. Vittorio and Igino are responsible for the service while Fulvio takes care of the kitchen. In the meantime, they already have the retirement age shortly before them or even after them. In any case, their work is still funny for them, and they do not think of stopping. Operation At 6:00 we entered the Ristorante without reservation. We were kindly greeted by the service and got two tables. From this place we had a nice overview of the whole restaurant. After we had taken place, it did not take long, and the menus where the drinking card was also found were served and the candle was illuminated on the table. After we had studied the card correctly and the pages laminated in the leather cover were folded, the service manager came to the table and asked our wishes. First came the drinks requests. Sweetheart chose a Montepulciano from Abruzzo (0.25 l, 5, € ), while I prefer a Chardonnay (7, €). Both wines were served in a carafe and presented at the table half in the matching glasses. When the glasses were empty, they were refilled by the attentive service. The respective tempering of the beverages was suitable. Unexpected, objective, quiet and very friendly, the service comes well with us. The necessary distance, but also the emotional proximity to the guest is in line here. You notice the many years of experience in the field of gastronomy. Wishing a good appetite and asking if everything tastes and is okay, is naturally seen here. The guest is in the foreground. The opening made a greeting from the kitchen. In a basket 4 small Ciabatta rolls. Homemade herbal butter in a small porcelain pot. The butter nicely cool, but not too hard, you can take it out well with the knife and put on the rolls. Very good taste. Afterwards we enjoyed the excellent homemade Crema Pomodoro (4.50 €). Nice hot steam and great taste. But the steam ensured that my photo blurred. Crema di Pomodori There are fresh fish outside the normal menu daily. The fish dish of the day was an Orata alla Griglia, i.e. grilled Dorade (18,50). Spaghetti al Olio were served separately on a plate. And I could decide exactly for this court. The Dorade was nicely cut on the plate, looked nicely grilled and appetite. It was so during consumption. Hit the point. However, I had to fight with hidden graves, which is ultimately not worth talking. Grilled Dorade For spaghetti there was no place on my plate that I had eaten directly from the next dish. Usually al Dente and also with a certain sharpness and divinity not with too much oil. I got tired, it tasted very good. Spaghetti to Dorade Treasure ordered the grilled salmon, Salmone Griglia (16.50 €). This salmon was served in the form of a salmon steak with salt potatoes. She had imagined the salmon differently. He was able to convince tastefully and visually. She also made an empty record happy. With many fingerprints all existing bones were found. The goose was added a small plate. Today it was also a dessert. All right, Panna Cotta for the lady, Pannacotta Zabaione for the gentlemen. Zabaion place I have to say honestly, I don't have to have the Zabaione again. It's not my taste. At the end we had two Espressi (2nd €) and they could not have been better. That's what the Italians have. Traditionally, one of the service brothers provided for a delicious bean, as desired, it pours the sugar from about 1 m away and from above from the wrist with the sugar spreader into the bag. In the category (lightly increases Italy without a cube taste in which the Ristorante Roma should be classified from my point of view, I give full points for our yesterday's meals. The ambience Inside you sit comfortably on padded chairs or on the wall side on benches. The furniture makes a good impression with its dark wood. A pleasant, cozy stay is safe. A Mediterranean flair is given by painting and decoration on the walls. Locker also for a dinner for two. All flats, therefore also suitable for Gehandicapte. Cleanliness You don't have to lose words about cleanliness. She's impeccable in my eyes. This also applies to the toilets. Conclusion: For the Roma there is an unrestricted recommendation from me. Very good food, not to overload menu, but good choice for everyone. Nothing but stylish. Decades of Italian gastrocompetence. My overall impression: 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – if again, 4 – again happy, 5 – absolutely again

General Our 48. It was an anniversary. So for dinner. After the many celebrations since Christmas, the Roma should be in waterless again. We haven't been there since August 2015. There were no reasons for this, we didn't have the restaurant on the screen anymore. Ristorante Roma is located on the passage in the Alzenauer district Waterless right next to the church, not far from the hospital, has its own parking in the yard and directly opposite the entrance in a parking bay on the street. The open website of the restaurant allows you to find out about Vorfeld. Since 1989, the Roma have been led by the three brothers Di Benedetto. Vittorio and Igino are responsible for the service while Fulvio takes care of the kitchen. In the meantime, they already have the retirement age shortly before them or even after them. In any case, their work is still funny for them, and they do not think of stopping. Operation At 6:00 we entered the Ristorante without reservation. We were kindly greeted by the service and got two tables. From this place we had a nice overview of the whole restaurant. After we had taken place, it did not take long, and the menus where the drinking card was also found were served and the candle was illuminated on the table. After we had studied the card correctly and the pages laminated in the leather cover were folded, the service manager came to the table and asked our wishes. First came the drinks requests. Sweetheart chose a Montepulciano from Abruzzo (0.25 l, 5, € ), while I prefer a Chardonnay (7, €). Both wines were served in a carafe and presented at the table half in the matching glasses. When the glasses were empty, they were refilled by the attentive service. The respective tempering of the beverages was suitable. Unexpected, objective, quiet and very friendly, the service comes well with us. The necessary distance, but also the emotional proximity to the guest is in line here. You notice the many years of experience in the field of gastronomy. Wishing a good appetite and asking if everything tastes and is okay, is naturally seen here. The guest is in the foreground. The opening made a greeting from the kitchen. In a basket 4 small Ciabatta rolls. Homemade herbal butter in a small porcelain pot. The butter nicely cool, but not too hard, you can take it out well with the knife and put on the rolls. Very good taste. Afterwards we enjoyed the excellent homemade Crema Pomodoro (4.50 €). Nice hot steam and great taste. But the steam ensured that my photo blurred. Crema di Pomodori There are fresh fish outside the normal menu daily. The fish dish of the day was an Orata alla Griglia, i.e. grilled Dorade (18,50). Spaghetti al Olio were served separately on a plate. And I could decide exactly for this court. The Dorade was nicely cut on the plate, looked nicely grilled and appetite. It was so during consumption. Hit the point. However, I had to fight with hidden graves, which is ultimately not worth talking. Grilled Dorade For spaghetti there was no place on my plate that I had eaten directly from the next dish. Usually al Dente and also with a certain sharpness and divinity not with too much oil. I got tired, it tasted very good. Spaghetti to Dorade Treasure ordered the grilled salmon, Salmone Griglia (16.50 €). This salmon was served in the form of a salmon steak with salt potatoes. She had imagined the salmon differently. He was able to convince tastefully and visually. She also made an empty record happy. With many fingerprints all existing bones were found. The goose was added a small plate. Today it was also a dessert. All right, Panna Cotta for the lady, Pannacotta Zabaione for the gentlemen. Zabaion place I have to say honestly, I don't have to have the Zabaione again. It's not my taste. At the end we had two Espressi (2nd €) and they could not have been better. That's what the Italians have. Traditionally, one of the service brothers provided for a delicious bean, as desired, it pours the sugar from about 1 m away and from above from the wrist with the sugar spreader into the bag. In the category (lightly increases Italy without a cube taste in which the Ristorante Roma should be classified from my point of view, I give full points for our yesterday's meals. The ambience Inside you sit comfortably on padded chairs or on the wall side on benches. The furniture makes a good impression with its dark wood. A pleasant, cozy stay is safe. A Mediterranean flair is given by painting and decoration on the walls. Locker also for a dinner for two. All flats, therefore also suitable for Gehandicapte. Cleanliness You don't have to lose words about cleanliness. She's impeccable in my eyes. This also applies to the toilets. Conclusion: For the Roma there is an unrestricted recommendation from me. Very good food, not to overload menu, but good choice for everyone. Nothing but stylish. Decades of Italian gastrocompetence. My overall impression: 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – if again, 4 – again happy, 5 – absolutely again

General Our 48. It was an anniversary. So for dinner. After the many celebrations since Christmas, the Roma should be in waterless again. We haven't been there since August 2015. There were no reasons for this, we didn't have the restaurant on the screen anymore. Ristorante Roma is located on the passage in the Alzenauer district Waterless right next to the church, not far from the hospital, has its own parking in the yard and directly opposite the entrance in a parking bay on the street. The open website of the restaurant allows you to find out about Vorfeld. Since 1989, the Roma have been led by the three brothers Di Benedetto. Vittorio and Igino are responsible for the service while Fulvio takes care of the kitchen. In the meantime, they already have the retirement age shortly before them or even after them. In any case, their work is still funny for them, and they do not think of stopping. Operation At 6:00 we entered the Ristorante without reservation. We were kindly greeted by the service and got two tables. From this place we had a nice overview of the whole restaurant. After we had taken place, it did not take long, and the menus where the drinking card was also found were served and the candle was illuminated on the table. After we had studied the card correctly and the pages laminated in the leather cover were folded, the service manager came to the table and asked our wishes. First came the drinks requests. Sweetheart chose a Montepulciano from Abruzzo (0.25 l, 5, € ), while I prefer a Chardonnay (7, €). Both wines were served in a carafe and presented at the table half in the matching glasses. When the glasses were empty, they were refilled by the attentive service. The respective tempering of the beverages was suitable. Unexpected, objective, quiet and very friendly, the service comes well with us. The necessary distance, but also the emotional proximity to the guest is in line here. You notice the many years of experience in the field of gastronomy. Wishing a good appetite and asking if everything tastes and is okay, is naturally seen here. The guest is in the foreground. The opening made a greeting from the kitchen. In a basket 4 small Ciabatta rolls. Homemade herbal butter in a small porcelain pot. The butter nicely cool, but not too hard, you can take it out well with the knife and put on the rolls. Very good taste. Afterwards we enjoyed the excellent homemade Crema Pomodoro (4.50 €). Nice hot steam and great taste. But the steam ensured that my photo blurred. Crema di Pomodori There are fresh fish outside the normal menu daily. The fish dish of the day was an Orata alla Griglia, i.e. grilled Dorade (18,50). Spaghetti al Olio were served separately on a plate. And I could decide exactly for this court. The Dorade was nicely cut on the plate, looked nicely grilled and appetite. It was so during consumption. Hit the point. However, I had to fight with hidden graves, which is ultimately not worth talking. Grilled Dorade For spaghetti there was no place on my plate that I had eaten directly from the next dish. Usually al Dente and also with a certain sharpness and divinity not with too much oil. I got tired, it tasted very good. Spaghetti to Dorade Treasure ordered the grilled salmon, Salmone Griglia (16.50 €). This salmon was served in the form of a salmon steak with salt potatoes. She had imagined the salmon differently. He was able to convince tastefully and visually. She also made an empty record happy. With many fingerprints all existing bones were found. The goose was added a small plate. Today it was also a dessert. All right, Panna Cotta for the lady, Pannacotta Zabaione for the gentlemen. Zabaion place I have to say honestly, I don't have to have the Zabaione again. It's not my taste. At the end we had two Espressi (2nd €) and they could not have been better. That's what the Italians have. Traditionally, one of the service brothers provided for a delicious bean, as desired, it pours the sugar from about 1 m away and from above from the wrist with the sugar spreader into the bag. In the category (lightly increases Italy without a cube taste in which the Ristorante Roma should be classified from my point of view, I give full points for our yesterday's meals. The ambience Inside you sit comfortably on padded chairs or on the wall side on benches. The furniture makes a good impression with its dark wood. A pleasant, cozy stay is safe. A Mediterranean flair is given by painting and decoration on the walls. Locker also for a dinner for two. All flats, therefore also suitable for Gehandicapte. Cleanliness You don't have to lose words about cleanliness. She's impeccable in my eyes. This also applies to the toilets. Conclusion: For the Roma there is an unrestricted recommendation from me. Very good food, not to overload menu, but good choice for everyone. Nothing but stylish. Decades of Italian gastrocompetence. My overall impression: 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – if again, 4 – again happy, 5 – absolutely again

    Allgemein Unser 48. Hochzeitstag stand an. Also abends gut essen gehen. Nach den vielen Feierlichkeiten seit Weihnachten sollte es mal wieder das Roma in Wasserlos sein. Seit August 2015 waren wir nicht mehr dort eingekehrt. Gründe dafür gab es nicht, wir hatten das Restaurant halt lange nicht mehr auf dem Schirm. Das Ristorante Roma liegt an der Durchgangsstraße im Alzenauer Ortsteil Wasserlos direkt neben der Kirche, nicht weit vom Krankenhaus, hat einen eigenen Parkplatz im Hof sowie direkt gegenüber dem Eingang in einer Parkbucht an der Straße. Auf der aufschlussreichen Website des Restaurants kann man sich schon um Vorfeld gut informieren. Seit 1989 wird das Roma schon von den drei Brüdern Di Benedetto geführt. Vittorio und Igino sind für den Service verantwortlich, während Fulvio sich um die Küche kümmert. Mittlerweile, denke ich mal, haben sie schon das Renteneintrittsalter kurz vor sich oder auch schon hinter sich. Auf alle Fälle macht ihnen ihre Arbeit noch Spaß und an Aufhören wird wohl noch nicht gedacht.   Bedienung Um 18 Uhr betraten wir ohne vorherige Reservierung das Ristorante. Vom Service wurden wir freundlich begrüßt und bekamen einen Tisch für zwei zugewiesen. Von diesem Platz aus hatten wir einen schönen Überblick über das ganze Restaurant. Nachdem wir Platz genommen hatten, dauerte es nicht lange und es wurden uns die Speisekarten, in der sich auch die Getränkekarte befand, gereicht sowie die auf dem Tisch befindliche Kerze angezündet. Nachdem wir die Karte ordentlich studiert hatten und die im Ledereinband laminierten Seiten zuklappten, kam der Service Chef an den Tisch und fragte unsere Wünsche ab. Zuerst kamen die Getränkewünsche dran. Schätzchen entschied sich für einen Montepulciano aus den Abruzzen (0,25 l, 5, € , während ich einen Chardonnay bevorzugte (7, € .  Beide Weine wurden in einer Karaffe serviert und am Tisch zur Hälfte in die passenden Gläser eingeschenkt. Als die Gläser leer waren wurden sie vom aufmerksamen Service wieder gefüllt. Die jeweilige Temperierung der Getränke war passend. Unaufgeregt, sachlich, ruhig und sehr freundlich kommt der Service bei uns gut an. Die nötige Distanz, aber auch die gefühlte Nähe zum Gast ist hier im Einklang. Man merkt die langjährige Erfahrung im Gastronomiebereich deutlich. Guten Appetit wünschen und nachfragen, ob alles schmeckt und in Ordnung ist, wird hier als Selbstverständlichkeit gesehen. Der Gast steht im Vordergrund.   Das Essen Den Auftakt machte ein Gruß aus der Küche. In einem Körbchen 4 kleine Ciabatta Brötchen. Dazu hausgemachte Kräuterbutter in einem kleinen Porzellan Töpfchen. Die Butter schön kühl, fest aber nicht zu fest, man konnte sie gut mit dem Messer rausnehmen und auf die Brötchen streichen. Geschmacklich sehr gut. Danach genossen wir beide die exzellente hausgemachte Crema Pomodoro (4,50 € . Schön heiß dampfend und toller Geschmack. Der Dampf sorgte allerdings dafür, dass mein Foto etwas verschwommen rüberkommt. Crema di Pomodori Es gibt außerhalb der normalen Speisekarte auch täglich frischen Fisch. Das Fischgericht des Tages war eine Orata alla Griglia, sprich gegrillte Dorade (18,50 . Als Beilage wurden Spaghetti al Olio separat auf einem Teller serviert. Und genau für dieses Gericht konnte ich mich entscheiden. Die Dorade lag schön aufgeschnitten auf dem Teller, sah gleich mal gut gegrillt und appetitlich aus. Dem war dann auch während des Verzehrens so. Auf den Punkt getroffen. Allerdings musste ich manchen Kampf mit versteckten Gräten führen, was aber letztendlich nicht der Rede wert ist. Gegrillte Dorade Für die Spaghetti war da auf meinem Teller kein Platz mehr, die habe ich direkt aus dem nebenstehenden Teller gegessen. Ordentlich al Dente und auch mit einer gewissen Schärfe und Gottseidank nicht mit zu viel Öl. Ich wurde satt, geschmeckt hat es sehr gut. Spaghetti zur Dorade Schätzchen bestellte den gegrillten Lachs, sprich Salmone Griglia (16,50 € . Serviert wurde dieser Lachs in Form eines Lachssteaks, dazu gab es Salzkartoffeln. Den Lachs hatte sie sich allerdings anders vorgestellt. Geschmacklich und optisch konnte er durchaus überzeugen. Auch sie ließ zufrieden einen leeren Teller zurück. Mit viel Fingerfertigkeit wurden sämtliche noch vorhandenen Gräten gefunden. Für die Gräten wurde extra ein kleiner Teller dazugestellt. Gegrilltes Lachssteak Heute durfte es auch mal ein Dessert sein. Einfach aber gut, Panna Cotta für die Dame, Pannacotta Zabaione für den Herren. Zabaione Wobei ich ehrlich sagen muss, die Zabaione muss ich nicht noch einmal haben. Ist halt doch nicht mein Geschmack. Zum Abschluss gönnten wir uns noch zwei Espressi (2. € und die hätten besser nicht sein können. Das haben die Italiener voll drauf. Traditionell sorgte einer der Servicebrüder für ein gern von den Gästen gesehenes Schmankerl, denn den Zucker schüttet er auf Wunsch aus ca. 1 m Entfernung und von oben aus dem Handgelenk mit dem Zuckerstreuer genau ins Tässchen. In der Kategorie (leicht gehobener Italiener ohne Schnickschnack , in der das Ristorante Roma aus meiner Sicht einzuordnen ist gebe ich volle Punktzahl für unser gestriges Essen.   Das Ambiente Drinnen sitzt man gemütlich auf gepolsterten Stühlen oder an der Wandseite auf Bänken. Das Mobiliar macht mit seinem dunklen Holz insgesamt einen gediegenen Eindruck. Ein angenehmer, gemütlicher Aufenthalt ist gewiss. Durch Anstrich und Deko an den Wänden ist ein mediterranes Flair gegeben. Locker auch für ein Dinner für zwei geeignet. Alles ebenerdig, somit auch für Gehandicapte geeignet.   Sauberkeit Über die Sauberkeit braucht man keine Worte verlieren. Sie ist in meinen Augen tadellos. Das gilt auch für die Toiletten.   Fazit: Für das Roma gibt es eine uneingeschränkte Empfehlung von mir. Sehr gutes Essen, nicht zu überladene Speisekarte, aber doch gute Auswahl für jeden. Nichts Gehobenes, aber doch stilvoll. Jahrzehntelange italienische Gastro Kompetenz.     Mein Gesamteindruck:   4 – gerne wieder   (1 – sicher nicht wieder, 2 – kaum wieder, 3 – wenn es sich ergibt, wieder, 4 – gerne wieder, 5 – unbedingt wieder