Opening hours
It's late and you don't know whether a visit to Côté Pizza is still worth it or if it is already closed, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another party here and discuss individual opening hours and reservations, just call +33469185465 or send an email.
Côté Pizza - Opening hours
Currently closed
- Opens at 18:30
Tuesday
18:30-21:30
Wednesday
18:30-21:30
Thursday
18:30-21:30
Friday
18:30-21:30
Saturday
18:30-21:30
Restaurants in Ambérieu-en-Bugey open now
Below you can find restaurants near Côté Pizza in Ambérieu-en-Bugey which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Ambérieu-en-Bugey, 4 Avenue Paul Painleve, 01500, Amberieu-en-Bugey France, Ambérieu-en-Bugey
"It's a good surprise. Pizzeria discovered early January is the second time we command. From far the best pizzeria in Ambérieu-en-Bugey, Quality and fresh products, The paste is super good, I usually leave the road that I eat all, I don't leave a miette, The owner is super good recommended"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Poncin (near Ambérieu-en-Bugey), 4 Rue De La Pompe, 01450 Poncin, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
City: St Jean de Niost (near Ambérieu-en-Bugey), 67 rue de la Poste, 01800 Saint-Jean-de-Niost, France, St Jean de Niost
"Deux fois que j'y vais et deux fois je n'ai pas été déçu.très bon repas, ambiance agréable le tout servi avec le sourire.je n'en demande pas plus.merci."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Denis-En-Bugey (near Ambérieu-en-Bugey), 26 Rue Du Dr Charcot, 01500 Saint-Denis-en-Bugey, Ain, Saint-Denis-En-Bugey, France
"Very welcoming, very good and very warm, what to say more .... I love"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Le Plantay (near Ambérieu-en-Bugey), 53 Route De Versailleux, 01330 Le Plantay, France, French Republic
"Very rich Everyone very pleasant. Restaurant and recommend. Thank you so much to all of you. Gérard DAMIANS."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Meximieux (near Ambérieu-en-Bugey), 4 Rue Des Granges, Meximieux I-01800, France
"The reputation of the establishment has not disappeared!!! A superb setting, an impressive pizza oven, a dough pier that touches the tops!!! and a generous, hearty and delicious pizza. And do not remove a warm welcome and a service. Very good experience!"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Joyeux (near Ambérieu-en-Bugey), La Dombes, Le Pont, 01800, Joyeux, France
"In this restaurant, everything is there. The setting, the calm, the countryside, the space between the tables to this beautiful shaded terrace. The welcome, the smile of all the staff, the delicate humour for the relaxed atmosphere, reactivity, anticipation to the thousand and one things. The foie gras, a delight. The frog: a slaughter. Chicken with cream and bits: no words! Ouf desserts for another time : babas au wisky !!! Farandoles of desserts observed on the next table!! In these complicated times and a society degraded this quality of establishment has the future ahead of it. A first-time notice but from a customer from another region who is led to attend these punctuation places in the life Bravo"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Lent (near Ambérieu-en-Bugey), Grande-Rue, 01240 Lent, France
Seating, Wheelchair Accessible, Digital Payments, Parking
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Hauteville-Lompnes (near Ambérieu-en-Bugey), La Praille, 01110, Hauteville-Lompnes, France
"Sundays with friends we have feasted very good cuisine I recommend. With great pleasure, thanks for all your efforts for your customers"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Pérouges (near Ambérieu-en-Bugey), Porte d'en Haut 01800 Perouges, 01800 Perouges, France, Pérouges
"We were in Perouges in November, which is low season. Another restaurant was recommended to us but it was closed so we went to Le Veneer Noir. The food was great. I had the beef tartare and my husband had the beef and duck that you cook yourself on a hot stone. Both dishes were good. The beef and duck were extremely fresh and tender. Both our meals came with salads and they were good. The Gratin Dauphinois was very good and rich. The staff was also friendly and gave good service."