Ristorante Molise - Full Menu

Crispy, fried calamari gently tossed with fresh garlic, diced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.

Grilled Italian bread topped with fresh garlic, Romano cheese, Roma tomatoes, onions, fresh basil and mozzarella cheese.

Jumbo olives stuffed with fresh minced chicken, vegetables and Romano cheese. Then gently fried and served with spicy garlic tomato sauce.

Jumbo shrimp Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguine, angel hair, spaghetti or fettuccini.

Large Portabella mushrooms chargrilled and stuffed with a medley of roasted vegetables and Gorgonzola cheese topped with a tasty basil pesto cream sauce.

Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce.

Fine imported meats; prosciutto di parma, sopressata, salami, and auricchio, provolone cheese, Buffalo Mozzarella and a medley of marinated vegetables drizzled with a fresh basil oil.

Fresh buffalo mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil.

Jumbo shrimp, scallops, calamari, Littleneck clams and mussels. Sauteed in olive oil and fresh garlic. Served over linguini. Fra Diavolo, Scampi or Marinara sauces available upon request.

Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.

Mixed greens with assorted vegetables. Dressings on the side.

Boneless chicken filet with fresh broccoli sauteed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.

Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh garlic in a white wine marinara sauce.

A center cut of sirloin steak, jumbo shrimp and Italian sweet sausages chargrilled and served with roasted potatoes, vinegar peppers, onions, garlic, fresh herbs and olive oil.

Cornmeal cooked in chicken stock until hard then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce.

Fresh made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant, mozzarella cheese and fresh garlic in a tomato basil cream sauce.

Boneless chicken breast breaded with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese.

Fresh homemade ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional lobster meat.

Homemade crepes filled with fresh basil, ricotta, mozzarella and Romano cheeses oven baked with marinara sauce.

Roasted eggplant, soft sun dried tomatoes, Buffalo Mozzarella, whole roasted garlic cloves sauteed with a touch of sherry wine and marinara sauce. Tossed with egg fettuccini.

Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce.

Fresh pasta layered with assorted seasonal vegetables, baked with cheese and marinara.

Medley of assorted roasted vegetables sauteed with olive oil, fresh herbs and Romano cheese tossed with risotto.

Fresh pasta layered with three cheeses and our own homemade Bolognese sauce, baked with marinara.

Scaloppine of chicken sauteed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.

Fresh skinless eggplant breaded with herb bread crumbs, baked with marinara sauce and mozzarella cheese.

Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese.

Scaloppine of chicken in egg batter, pan fried with prosciutto and mozzarella cheese in a fresh basil wine sauce.

Boneless chicken filet sauteed with diced onions, hot cherry peppers roma tomatoes, fresh garlic and a splash of vodka in tomato cream sauce. Tossed with penne pasta.

Scaloppine of tender veal sauteed with mushrooms and prosciutto in a Marsala wine sauce.

Scaloppine of tender veal sauteed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce

Scaloppine of tender veal sauteed with artichoke hearts, Sicilian olives, capers and mushrooms in a zesty lemon wine sauce.

Scaloppine of chicken sauteed with mushrooms and prosciutto in a marsala wine sauce.

Lobster meat, jumbo shrimp and scallops sauteed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts and Romano cheese with white wine. Tossed in penne pasta.

Fresh haddock and artichoke hearts in egg batter sauteed in olive oil, fresh lemon and white wine.

Fresh squid sauteed in olive oil with fresh garlic. Served over linguine. Fra Diavolo, Scampi or Marinara sauces available upon request.

Fresh haddock broiled with lobster meat and asparagus in a zesty lemon dill butter sauce.

Gently sauteed jumbo shrimp, scallops, escargot, lobster meat with oven roasted tomatoes and romano cheese. Tossed in risotto.

Fresh sea scallops and haddock with seasoned lemon pepper, bread crumbs and olive oil, oven baked and served over pan seared seasonal vegetables.

Chargrilled marinated chicken breast with mushrooms, fresh garlic, sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasonal vegetables.

Sauteed jumbo shrimp, scallops and lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce tossed with basil fettuccini.

Molise region original fish stew: haddock, clams, jumbo shrimp, calamari, mussels and scallops with peppers, onions, olives, fresh garlic, tomatoes and saffron in a light tomato wine sauce.

Tender veal rolled with prosciutto, spinach, roasted peppers and mozzarella cheese sauteed with fresh tomatoes in a garlic wine sauce.

Boneless chicken filet sauteed in garlic butter; fresh broccoli, romano cheese in a smooth cream sauce with a hint of toasted fresh garlic. Tossed with penne pasta.

Scaloppine of chicken, jumbo shrimp and lobster meat sauteed with shallots, with asparagus in a tangy champagne citrus sauce.

A chicken filet sauteed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and romano cheese.

A chicken filet sauteed with sun dried tomatoes, mushrooms in a roasted tomato cream sauce. Tossed with penne pasta.

Scaloppine of tender veal, jumbo shrimp and fresh lobster meat sauteed with shallots in a champagne orange citrus sauce.

Scaloppine of tender veal, jumbo shrimp sauteed with shallots, in a lemon wine sauce. Served with lightly pan fried mozzarella cheese.

Tender veal scaloppine with vinegar peppers and onions in a white wine garlic sauce.