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Contribute Feedback What Auguste Joly likes about Le Caveau Gourmand:
A small restaurant which was not open until Thursday evening dispite its rave reviews on TA !!! Enjoyable evening , waiter attentive & will revisit. The vineyard opposite is the best I've been to for quality & value -- Jean Wach View all feedback.
What Ralph Kunz doesn't like about Le Caveau Gourmand:
Plain chevre chaud, but not bad. Decent tartar. Terrible salade alsacienne - probably supposed to be like that though. But definitely avoid that. No tartes flambees for lunch on weekdays View all feedback.
Excellent family dinner on the terrace on Sunday night. My two boys loved their spears and dishes. We smell all products from home and quality. A restaurant that reflects all the Alsace terroir. It is a gourmet discovery to make and redo.
A setting to taste the day with a beautiful decoration that suggests that we are just as good as the house. an exceptional cuisine and always well reviewed by the chef according to the seasons! flambées pies are crispy and share with friends! a great bravo at the reception and sharing of culinary flavors both in the plate and ideas that do not miss. Very well!
We took brunch at the greedy cellar this noon and it was a success! A good welcome. a meal on the terrace, nice weather obliges. a very complete brunch: hot drinks, quality fruit juice, pastries, raw salt: carrots capped with sesame, cabbage in the county with exquisite seasoning, quiches of nature and very good tuna, rabbit terrines and beef homemade, and it feels, hot dishes just succulent - a delicious fruit of nuts. all this for 28€!!! a very good value for money. An address to keep!
A torched pie with an excellent rocket. Don't be radine. I tried twice, a shot yes, a shot no. Map of good desserts.
We're happy with this dinner. Coming by chance, we will not fail to recommend this restaurant. Very good tarts. Special mention to desserts.The welcome is very nice!