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The average review of this restaurant is 4.5, which means that the L'Etal Gourmand is extremely well seen by its guests.

What Nathalie Merle likes about L'Etal Gourmand:
pleasant setting, nice welcome and excellent meat. the accompaniments (summs of granaille lands, jams, small dice of mushrooms with garlic) were perfect. We also enjoyed the desserts (from home). a selection of local wines (and organic for some) accordingly. we opted for an anjou village brissac bablut 2014. short to redo! View all feedback.

What Margaret Salmon doesn't like about L'Etal Gourmand:
we went to 3 because the comments were overall good. a tender, but very fat, 150 g rib and a hotel master butter served next to the meat so impossible to melt it. the dice-cut potatoes had to cook in a clean oil bath because very indigestes and the taste not top. the dessert I chose to know vanilla lost bread was excellent and original. However, I will not go back because no value for money. View all feedback.

Menulist
4.0 ★ from 2 reviews
salmon-margaret
20.11.2017 - 10:18

we went to 3 because the comments were overall good. a tender, but very fat, 150 g rib and a hotel master butter served next to the meat so impossible to melt i...

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ritchie-gregg
20.11.2017 - 10:18

burgunds of passage on angers and that it is a good surprise to discover such a restaurant. Being a meat fairy, I had a very good time, the meat is excellent! a...

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The establishment serves a good variety of regional meals.

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