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Contribute FeedbackThe average evaluation of 4.5 shows that the restaurant is one of the top picks of all its guests.
What Nathalie Merle likes about L'Etal Gourmand:
pleasant setting, nice welcome and excellent meat. the accompaniments (summs of granaille lands, jams, small dice of mushrooms with garlic) were perfect. We also enjoyed the desserts (from home). a selection of local wines (and organic for some) accordingly. we opted for an anjou village brissac bablut 2014. short to redo! View all feedback.
What Margaret Salmon doesn't like about L'Etal Gourmand:
we went to 3 because the comments were overall good. a tender, but very fat, 150 g rib and a hotel master butter served next to the meat so impossible to melt it. the dice-cut potatoes had to cook in a clean oil bath because very indigestes and the taste not top. the dessert I chose to know vanilla lost bread was excellent and original. However, I will not go back because no value for money. View all feedback.
We used TA to find a local restaurant. This one featured reviews, mostly by French diners, so had to be tried. The concept is they offer meat, you pay by weight...
read morevery good restaurant good quality price. the plates are very well presented and everything is homemade. I'd go back there without a problem.
More information
Reservations can be made at this eatery over the phone, phone number: +33241868630, or use our online reservation option to quickly reserve a table.
QR-code link to the menu
