Da Enzo - Apiro

The average assessment of 3.7 shows that Da Enzo so far has satisfied the majority of its guests.

What ELear likes about Da Enzo:
Enzo 's is celebrated all over the district for its substantial, old fashioned cooking, the speciality being delicious, home bred duck (sometimes goose too), served as a main course and/or made into a 'ragu ' for pasta. Extremely reasonable prices. Good local wine. People come from miles away to eat there, so it 's advisable to book, especially at weekends and when there 's a holiday. Not difficult to find it 's abou... View all feedback.

What AnnemarieTerraMossa doesn't like about Da Enzo:
Big room that was filled for Sunday lunch. I'm not sure why. The pasta of the ravioli boscaiola was very thick. The filling was some undefined cheese, not much taste. The mushroom sauce, also nothing special; a little bit of cream and a few pieces of mushroom. Overall a disappointing dish. I have to say that the grilled meats and sausage were well prepared and nicely seasoned. The salad was EXTREMELY salty (yuck). I... View all feedback.