Da Enzo - Feedback

Big room that was filled for Sunday lunch. I'm not sure why. The pasta of the ravioli boscaiola was very thick. The filling was some undefined cheese, not much...

I used to have lunch here during our summer camping and I always remembered as the best pasta I ever had. Been back after more than 20 years to find that my mem...

We went there with a group of friends (it was 10 of us in total) 2 weeks ago on a rainy, gloomy, stay-in-bed kind of day and I have to say that despite some aes...

Enzo 's is celebrated all over the district for its substantial, old fashioned cooking, the speciality being delicious, home bred duck (sometimes goose too), se...

I know this place because for years I consider it the classic trattoria Marchena: kitchen of the house, real flavors and rustic environment. perfect location fo...