Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Pomme d'Or so you can get a picture based on the opinions of other guests. So far, there are 998 evaluations found on 7 pages. The average rating for Pomme d'Or is 4.1, which means guests have a very high opinion of this restaurant. Help our visitors with your review through our rating system.

Overall Total Score
4.1 out of 5
Impressive | 998 reviews

Reviews from various websites

All reviews for Pomme d'Or from all websites. The restaurant offers good food (4.1 stars) and is one of the best restaurants in Apples.

GastroRanking-IT
4.8 ★ from 5 reviews
anne-bovet-dog451
08.05.2024 - 13:38

As a group, we were able to enjoy a particular room which was unfortunately a little noisy. The meal was served quickly and was plentiful. Parking spaces availa...

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malivia-blackdeers
08.05.2024 - 13:38

Very good meal, very nice atmosphere. We will come back !

olivier-vuilleumier
08.05.2024 - 13:38

Great discovery! It's been 3 months since we discovered this restaurant. Personally, I love... always well received, the quality of the dishes is excellent, whe...

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raphael-dupertuis
08.05.2024 - 13:38

Great village restaurant! Succulent cuisine, friendly welcome, easy access: we’re coming back!

manoa-fallet
08.05.2024 - 13:38

The pizzas are Incredible! I recommend

Tripadvisor
3.6 ★ from 26 reviews
Google
4.2 ★ from 291 reviews
FacebookPag
4.3 ★ from 99 reviews
GastroRanking-CH
3.6 ★ from 228 reviews
Restaurantguru
4.3 ★ from 354 reviews
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City: Évian-les-Bains (near Apples), 4 Rue De La Monnaie, 74500, Évian-les-Bains, France
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City: Thonon-les-Bains (near Apples), 1 Rue Des Ursules, 74200 Thonon-les-Bains, Haute-Savoie, France
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City: Crissier (near Apples), Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
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City: Thonon-les-Bains (near Apples), 1 Rue Des Ursules, 74200 Thonon-les-Bains, France, French Republic
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4.8
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4.8
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City: Thonon-les-Bains (near Apples), 6 Rue Des Vieux Thononais, Thonon-les-Bains I-74200, France
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4.3
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Highchairs Available, Wine and Beer, Kids, Visa