Reviews
A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Campra so you can get an impression based on the opinions of other visitors. So far, there are 6 ratings found on 1 pages. The average rating for Campra is 3.5, which means the vast majority of its guests was satisfied with its service. Help other guests with your review through our rating system.
Reviews from various websites
All reviews for Campra from all websites. The restaurant offers good food (3.5 stars) and is one of the best restaurants in Aquila.
Menulist
Interessante giornata a passeggiare con visita al bar ristorante.cibo buono prezzi nella norma.verso sera ritorno a disentis tramite il passo del lucomagno con...
read moreuna polenta cucinata ore, fumante, pronta anche fuori orario per i ritardatari, da accompagnare con un brasato gustosissimo e con la Grenga, saporito formaggio...
read moreSono stato portato qui da amici, per una cena. Devo dire che sono rimasto piacevolmente sorpreso.E' un locale che definirei buono, non molto buono, ma nella med...
read moreUna entrecote (decente se non fosse che gli svizzeri hanno la brutta abitudine di "condire" con spezie la carne prima della cottura) ed una porzione di maiale a...
read moreLocation ++Cucina +Servizio +Ottime le idee e le proposte culinarie organizzate durante i fine settimana.Personale sempre gentile e cordiale.
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read moreGood Rated Restaurants near Aquila
4.3
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4.3
Menu
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City: Vals (near Aquila), Poststrasse 560, 7132, Vals, Switzerland
Wifi, Accepts Visa, Free Wifi, Visa
4.3
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4.3
Menu
Online table booking
City: Biasca (near Aquila), via A. Giovannini 15, 6710 Biasca, Switzerland
"Our yearly visit in the Biasca area again finished with diner on the terrace. Friendly staff, menu variety ok. Pizza very mice. Unfortunately no pasta pesto, though last year it was possible as an exception. May be something to put on the menu.... Several tables...filled, both inside as well as on terrace. Looking up the mountain you see the Biasca chur with its way of the cross, which can also be recommended"
4.5
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4.5
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Online table booking
City: Vals (near Aquila), Leis 208, 7132, Vals, Switzerland
"An excellent restaurant located above Vals. First-class Swiss specialties are served here. During my time in Vals I have had the pleasure of dining at Ganni several times and have been extremely satisfied each time. The owners are extremely friendly and open-minded, which makes the overall experience even more pleasant. The picturesque location of the restaurant also adds to the atmosphere while enjoying the tasty dishes. I look forward to returning there when the opportunity arises. Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Käsespätzli, Cordonbleu Mit Chäs Spätzle Parking space Plenty of parking Parking options Free parking lot, Free street parking"
4.5
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4.5
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City: Faido (near Aquila), Via Lavorgo, 1204, Faido, Switzerland
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
4.2
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4.2
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City: Mesocco (near Aquila), Cantonál 112, 6565 San Bernardino, Switzerland, Swiss Confederation, Mesocco
"Our final night in Switzerland thought we would have Fondue. Two types on the menu but only one available and that turned out to be 27 Francs each. The first place we have been to where we were charged for water and they had bottled it themselves with a label 7 Swiss Francs! The service was ordinary and the place was overpriced."
4.2
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4.2
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City: Quinto (near Aquila), Ambri Sopra 2, 6775, Quinto, Switzerland
Takeaway, Vegetarian Friendly, Seating, Reservations
4.6
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4.6
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City: Disentis/Mustér (near Aquila), Via Alpsu 4, 7180 Disentis/Mustér, Switzerland
"Dinner at the Hotel Alpsu was one of those rare occasions when absolutely everything was right. The type of evening where you have a permanent smile on your face that you take home with you. I was lucky. After picking the number one restaurant on...TripAdvisor in this small village of just inhabitants, I turned up at around on a Friday night without a reservation. The Alpsu already looked full, but I was lucky enough to secure one of the few remaining tables for two for myself. Not long after I arrived, the staff were already having to turn away less fortunate hopefuls. The waitress was keen to tell me the two specials that were not on the menu: a salad with warm chanterelles featuring the house’s signature dressing with blueberries (which you can also buy to take home with you) and a beef stroganoff with rœsti. What you should really order, of course, is the house (and regional) speciality of capuns, which consists of rolls of spaetzli drough encasing the region’s famous air-dried meat, the whole thing wrapped in chard leaves. I had had this before served in a rich cream sauce, before I was diagnosed with genetic lactose intolerance. Nevertheless, I couldn’t resist and chose it as a starter. The rolls were smaller than I had had before, but all the more delicious for it, and the sauce was a kind of burned butter that had a wonderfully savoury taste to it. For the main course I opted for the special and it was served on two separate plates, one for the stroganoff and one for the rœsti, which was a full serving straight from the pan. Both were delicious and I can say without exaggeration that the stroganoff was the best I have ever had. The cubes of beef had been cooked to perfection, leaving them rosy on the inside and nicely juicy. The understated presentation of the dish made it all the more enjoyable there were no unnecessary additions such as the dreaded grilled tomato or a token side salad. I accompanied this with some local white wine served by the glass and rounded it off with a cheese selection (you can choose or even varieties of hard and soft cheeses). There is also a selection of home-made desserts and a separate Movenpick ice cream menu. But I was captivated by the dessert menu, because beyond the half page of desserts below the cheese offering lay no fewer than three pages of whiskies and another three pages of digestifs. As a whisky fan I looked for something a bit different to my usual peaty tipple from the islands and found it in a year-old Glen Albyn single cask single malt. At Swiss francs a glass, this seemed thoroughly reasonable for such an old whisky. And when the bottle was presented to me in the true Swiss style, I was astonished to see that the whisky had actually been bottled in So it was distilled in some years ago. My whisky-mad father did some research and found that the distillery had long since been demolished and that a bottle of this particular vintage (of which only were filled) cost upwards of making that glass seem even more of a bargain. The evening was made all the more pleasant by the attentive staff, all of whom served me at one point or another and all asked how everything was. To top it all the chef herself came out at the end of service and went to every table to ask how their meals were. She even asked me how the Stroganoff was (how did she know I’d had it? She was working one floor above so I made a point of complementing her on how well the meat was cooked. All in all, it was a thoroughly enjoyable evening for what was, by Swiss standards, a reasonable price of under Swiss francs, considering that I had had three courses, a beer, of wine and that whisky. The bill even came with a tiny pebble painted with a smiley face to remind you just how special it had been. If you’re looking for somewhere to eat in the region, this should be your first choice, but make sure you reserve!"
4.6
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4.6
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City: Quinto (near Aquila), Leventina Tal, 6776, Quinto, Switzerland
"Spent a night there on our mountain hike route through this part of Ticino. Very friendly staff, neatly clean, woody and cozy living rooms and dining room, delicious meals. Should you be willing to have a glass of wine after adventure times their prices are quite liberal. Lots of lovely one day hikes you can manage from there, if you would choose to stay there for more than one night. P.S. seems to be especially popular with Mountain Bicycle enthusiasts."
4.3
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4.3
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City: Disentis/Mustér (near Aquila), Via Alpsu 1, 7180 Disentis/Mustér, Switzerland
Here you can find the menu of Surselva in Disentis/Mustér. At the moment, there are 16 dishes and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
4
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4
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Online table booking
City: Giornico (near Aquila), Via Ai Pontini 11, 1204, Giornico, Switzerland
"A bit hidden away, this location next to the river, has something fascinating. Fixed stone tables outside thus fixed seating. Inside also several tables. Staff only speaking Italian Nice dishes, promptly served, even during weekdays rather busy. Better make reservations when with group"