Location address
On the map here, you can find the address (Sci Club Simano | CH-6718 Campra TI, Olivone, Switzerland, 6719, Aquila) of Campra and nearby bus stops and parking lots. You can simply print the map or have it guide you directly to the restaurant.
Map
More restaurants near Campra
The following restaurants are in direct vicinity to Campra. These nearby restaurants are close to Sci Club Simano | CH-6718 Campra TI, Olivone, Switzerland, 6719, Aquila and therefore an alternative to Campra.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Vals (near Aquila), Poststrasse 560, 7132, Vals, Switzerland
Wifi, Accepts Visa, Free Wifi, Visa
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Biasca (near Aquila), via A. Giovannini 15, 6710 Biasca, Switzerland
"Our yearly visit in the Biasca area again finished with diner on the terrace. Friendly staff, menu variety ok. Pizza very mice. Unfortunately no pasta pesto, though last year it was possible as an exception. May be something to put on the menu.... Several tables...filled, both inside as well as on terrace. Looking up the mountain you see the Biasca chur with its way of the cross, which can also be recommended"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Vals (near Aquila), Leis 208, 7132, Vals, Switzerland
"An excellent restaurant located above Vals. First-class Swiss specialties are served here. During my time in Vals I have had the pleasure of dining at Ganni several times and have been extremely satisfied each time. The owners are extremely friendly and open-minded, which makes the overall experience even more pleasant. The picturesque location of the restaurant also adds to the atmosphere while enjoying the tasty dishes. I look forward to returning there when the opportunity arises. Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Käsespätzli, Cordonbleu Mit Chäs Spätzle Parking space Plenty of parking Parking options Free parking lot, Free street parking"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Faido (near Aquila), Via Lavorgo, 1204, Faido, Switzerland
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Mesocco (near Aquila), Cantonál 112, 6565 San Bernardino, Switzerland, Swiss Confederation, Mesocco
"Our final night in Switzerland thought we would have Fondue. Two types on the menu but only one available and that turned out to be 27 Francs each. The first place we have been to where we were charged for water and they had bottled it themselves with a label 7 Swiss Francs! The service was ordinary and the place was overpriced."
4.2
Menu
4.2
Menu
City: Quinto (near Aquila), Ambri Sopra 2, 6775, Quinto, Switzerland
Takeaway, Vegetarian Friendly, Seating, Reservations
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Disentis/Mustér (near Aquila), Via Alpsu 4, 7180 Disentis/Mustér, Switzerland
"Dinner at the Hotel Alpsu was one of those rare occasions when absolutely everything was right. The type of evening where you have a permanent smile on your face that you take home with you. I was lucky. After picking the number one restaurant on...TripAdvisor in this small village of just inhabitants, I turned up at around on a Friday night without a reservation. The Alpsu already looked full, but I was lucky enough to secure one of the few remaining tables for two for myself. Not long after I arrived, the staff were already having to turn away less fortunate hopefuls. The waitress was keen to tell me the two specials that were not on the menu: a salad with warm chanterelles featuring the house’s signature dressing with blueberries (which you can also buy to take home with you) and a beef stroganoff with rœsti. What you should really order, of course, is the house (and regional) speciality of capuns, which consists of rolls of spaetzli drough encasing the region’s famous air-dried meat, the whole thing wrapped in chard leaves. I had had this before served in a rich cream sauce, before I was diagnosed with genetic lactose intolerance. Nevertheless, I couldn’t resist and chose it as a starter. The rolls were smaller than I had had before, but all the more delicious for it, and the sauce was a kind of burned butter that had a wonderfully savoury taste to it. For the main course I opted for the special and it was served on two separate plates, one for the stroganoff and one for the rœsti, which was a full serving straight from the pan. Both were delicious and I can say without exaggeration that the stroganoff was the best I have ever had. The cubes of beef had been cooked to perfection, leaving them rosy on the inside and nicely juicy. The understated presentation of the dish made it all the more enjoyable there were no unnecessary additions such as the dreaded grilled tomato or a token side salad. I accompanied this with some local white wine served by the glass and rounded it off with a cheese selection (you can choose or even varieties of hard and soft cheeses). There is also a selection of home-made desserts and a separate Movenpick ice cream menu. But I was captivated by the dessert menu, because beyond the half page of desserts below the cheese offering lay no fewer than three pages of whiskies and another three pages of digestifs. As a whisky fan I looked for something a bit different to my usual peaty tipple from the islands and found it in a year-old Glen Albyn single cask single malt. At Swiss francs a glass, this seemed thoroughly reasonable for such an old whisky. And when the bottle was presented to me in the true Swiss style, I was astonished to see that the whisky had actually been bottled in So it was distilled in some years ago. My whisky-mad father did some research and found that the distillery had long since been demolished and that a bottle of this particular vintage (of which only were filled) cost upwards of making that glass seem even more of a bargain. The evening was made all the more pleasant by the attentive staff, all of whom served me at one point or another and all asked how everything was. To top it all the chef herself came out at the end of service and went to every table to ask how their meals were. She even asked me how the Stroganoff was (how did she know I’d had it? She was working one floor above so I made a point of complementing her on how well the meat was cooked. All in all, it was a thoroughly enjoyable evening for what was, by Swiss standards, a reasonable price of under Swiss francs, considering that I had had three courses, a beer, of wine and that whisky. The bill even came with a tiny pebble painted with a smiley face to remind you just how special it had been. If you’re looking for somewhere to eat in the region, this should be your first choice, but make sure you reserve!"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Quinto (near Aquila), Leventina Tal, 6776, Quinto, Switzerland
"Spent a night there on our mountain hike route through this part of Ticino. Very friendly staff, neatly clean, woody and cozy living rooms and dining room, delicious meals. Should you be willing to have a glass of wine after adventure times their prices are quite liberal. Lots of lovely one day hikes you can manage from there, if you would choose to stay there for more than one night. P.S. seems to be especially popular with Mountain Bicycle enthusiasts."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Disentis/Mustér (near Aquila), Via Alpsu 1, 7180 Disentis/Mustér, Switzerland
Here you can find the menu of Surselva in Disentis/Mustér. At the moment, there are 16 dishes and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Biasca (near Aquila), via A. e M. Pini 21, 6710 Biasca, Switzerland
"Hotel in the Giardinetto di Biasca on November 3rd, 3 friends and I came to the restaurant of the Hotel al Giardinetto to have dinner. For dinner we decided to order the saddle of venison accompanied with its abundant side dishes and a good wine to drink, where they served us in front of the table. The meat was cooked perfectly soft and all accompanied with Al Giardinetto wine. We had a great time and the service was super friendly and professional. Comparing the price and the quality offered we were really amazed and happy. Super recommended for a Ticinese experience! Prices: Saddle of roe deer with side dishes 60. per head with double capacity Vino Al Giardinetto 80. 1.5L"