Zaika - Full Menu

A drink made with mango and milk

Lamb marinated in spiced yogurt sauce

Assortment of plain naan, roti, and garlic naan

Black lentils and red kidney beans slow cooked with ghee

Chicken glazed with soy and chili sauce

White bread

Fresh Cheese Cubes cooked in a velvety spinach curry

Chicken cooked in a traditional curry

Grilled chicken cooked with potatoes in a fiery sauce

Skewered chicken marinated in spiced yogurt sauce

Lamb cooked in a coconut curry

Chickpeas cooked with tomatoes

White bread topped with garlic

Chicken marinated in spiced yogurt sauce

Salmon marinated in spiced yogurt sauce

White bread stuffed with minced lamb

Barbequed Fresh Cheese Cubes cooked with bell peppers in a creamy tomato-flavored gravy

Split Peas with lentils in a vegetable broth

Whole wheat bread

Whipped Yogurt with cucumbers

Barbequed chicken cooked in a creamy tomato curry

Marinated cottage cheese served with bell peppers

Chicken cooked in a coconut curry

White bread stuffed with minced chicken

Pull back chicken wings with honey and chili glazed sauce

Chicken on bone sautéed with bell peppers and tomatoes

Chicken stir fried with bell peppers cooked in tomato chili sauce

Potato patties served with chana masala topped off with mint and tamarind chutneys

Shrimp cooked in white wine served with a served with sweet chili sauce

Medley of shrimp, mussels, and scallops cooked in a coconut curry

Tilapia cooked in a traditional Mumbai styled curry

Chicken drumsticks marinated in spiced yogurt sauce

White bread topped with caramelized onions and cilantro

Chicken cooked with spinach and fenugreek leaves

Fiery chicken served with sweet chili sauce

A pastry stuffed with potatoes and green peas served with mint and tamarind chutneys

Potatoes with flour crisps topped off with yogurt, cilantro, tomatoes, and mint and tamarind chutneys

Crispy spinach leaves topped off with yogurt, tomatoes, and mint and tamarind chutneys

Grilled tilapia marinated in spiced yogurt sauce

Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor

Rice Pudding cooked with milk and topped with nuts, saffron, and dried fruits. Served hot or cold

Large prawns sautéed with garlic, ginger, onions and tomatoes

Lamb cooked with tomatoes in a traditional northern styled curry

Lamb cooked with tomatoes in a traditional Punjabi styled curry

Tender lamb cooked in a velvety spinach curry

Lamb cooked with dried fruits in a rich creamy cashew curry

Lamb cooked in a rich cashew curry

Chickpea flour deep fried with your choice of:

Roasted eggplant cooked with tomatoes

Fried cottage cheese stir fried with bell peppers cooked in tomato chili sauce

Whole wheat bread stuff with potatoes

Chicken cooked in a creamy tomato curry

Assortment of cauliflower, broccoli, potatoes, paneer, bell peppers, and tomatoes marinated in spiced yogurt sauce

Soft velvety patties of cheese soaked in milky Cardamom and rose water syrup. Served Cold

Split pea flour bread

Large prawns cooked with potatoes in a fiery sauce

White bread topped with jalapenos and cheese

Whole wheat bread topped with mint

White bread stuffed with dried fruits and nuts

Puffed poori stuffed with potatoes, yogurt, and mint and tamarind chutneys served with a side of spicy water

Sliced onions with green chilies and lemon

Mixed greens, cucumbers, red onions, cherry tomatoes, with choice of grilled Salmon

Mixed greens, cucumbers, red onions, cherry tomatoes, and chicken tikka with a lemon dressing

Mixed greens, broccoli, and cherry tomatoes with a chutney and yogurt dressing

Yellow lentils slow cooked

Grilled tender lamb cooked with potatoes in a fiery sauce

Fresh Tomatoes, herbs, with a hint of crushed black pepper

Stir fried noodles served with your choice of:

Grilled tender goat cooked with potatoes in a fiery sauce

Tender goat cooked in a velvety spinach curry

Fried calamari topped off with chaat masala, onions, and bell peppers served with sweet chili sauce

Spinach with chicken tikka

Marinated chicken wings served with homemade dressing and yogurt

Assortment of vegetable, chicken, and fish pakoras, vegetable samosa, and chicken tikka served with mint and tamarind chutneys

Tilapia fillets cooked Portuguese style in a fiery and tangy sauce

A round flour pastry stuffed with baked mixture and lentil beans topped off with chana masala, yogurt, cilantro, tomatoes, and mint and tamarind chutneys

Okra cooked with tomatoes

Cauliflower and potatoes cooked with tomatoes

Baby eggplant cooked with peanuts and coconut

Assorted vegetables cooked in a rich cashew curry

Shrimp sautéed with bell peppers and tomatoes

Tilapia marinated in yogurt sauce cooked with almonds

Baked casserole of basmati rice with your choice of meat, seafood or vegetables cooked in a very ancient Mughal style with dried fruits, nuts, and saffron

Fried cauliflower glazed with soy and chili sauce

White bread topped with green olives and olive oil

Assortment of chicken tikka, boti kebab, lamb seekh kebab, and tandoori shrimp marinated in yogurt sauce

Prawns marinated in spiced yogurt sauce

Grilled tender Lamb on bone served with chick peas

Marinated goat on bone slow cooked

Whole Red snapper marinated in spiced yogurt sauce

Assortment of shrimp, scallops and salmon marinated in spiced yogurt sauce

Fresh cheese, potato, and spinach dumpling cooked in a creamy Cashew and tomato-flavored gravy

Chicken fillets cooked in a rich cashew curry

Skewered lamb marinated in spiced yogurt sauce

Multi-layered whole wheat bread topped with ghee

Grilled tender lamb on bone served in individual pieces

Lentil Crackers

Unique flavors of sweet mango

A special mix of Indian Pickles