Koku Japanese from ARMONK Menu

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.

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Suggested nearby restaurants.

Craft Pizza Beer

4.8

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4.8

Table booking

City: Pleasantville (near ARMONK), 152 Bedford Rd, 10570, Pleasantville, United States

"We had the best lunch experience! We sat outside and tried the Mediterranean plate and a few pizzas. The food and atmosphere was amazing. Jacqueline and Dominique were our waitresses and were AMAZING! We will absolutely be coming back soon. Highly recommend dining at Craft Pizza and Beer"

##1 Pizza in Pleasantville

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#1 Pizza in Pleasantville Vegetarian

Blue Hill At Stone Barns

4.8

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4.8

Table booking

City: Pocantico Hills (near ARMONK), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591

"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

#American

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American American Cuisine Coffee