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Contribute FeedbackThe restaurant received glowing reviews for its Sunday Brunch, which was described as the best brunch in town with a wide selection of delicious options at an affordable price. Chef Michael Stevens' signature recipes were highlighted, and the staff was praised for their excellent service and responsiveness. Customers raved about the palomesa pizza, tanner jackets, meatloaf, and salmon dishes, as well as the friendly and genuine wait staff. The atmosphere was described as homey and country-style, making it a perfect setting for a celebration or casual meal. Overall, the restaurant was highly recommended for its amazing food, top-notch service, and great value.
Really groundless mimoses! Biscuits n Gravur the bomb! You can not find nice employees a owner who offers the best service! The only place I'm going for Sunday...
read moreHere I was going to give a bad review after tonights F'd up ribeye dinner, but I heard that Tanner Jacks will be closing their doors for good this Sunday...
I love this place. The food and service are both fantastic. I feel like every time I go in I have the same waitress and I really like that. Familiar faces...