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My husband and I absolutely loved this restaurant. We started with the gnudi and duckling rolls as appetizers, then enjoyed the deep-fried pizza and a seafood risotto special for our main courses. For dessert, we tried the key lime cake and baklava ice cream cake. Everything was delicious, and I particularly enjoyed the cucumber basil martini. View all feedback.
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My husband and I absolutely loved this restaurant. We started with the gnudi and duckling rolls as appetizers, then enjoyed the deep-fried pizza and a seafood r...
read moreOur favorite spot for Sunday brunch in the city! This restaurant truly stands out as a local gem, easily outshining any chains around. The atmosphere is wonderf...
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