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The average evaluation for Pasture is 4.4, which means that the guests have a very high opinion of this restaurant.

INT Restaurants
4.4 ★ from 465 reviews
amy-my-dining-journe-1
11.01.2024 - 15:17

With one set menu designed for the season and talented chefs using various techniques such as cooking with wood fire, fermentation, dry aging and cheese making,...

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hugh-rondeau
11.01.2024 - 15:17

One of my best food experience so far. A great team, great products and innovative way to cook. If I wasn’t leaving on the other side of the world. I would love...

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Tripadvisor
4.5 ★ from 98 reviews
Zomato
4.1 ★ from 54 reviews
Google
4.3 ★ from 224 reviews
FacebookPag
4.6 ★ from 178 reviews
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Full Menu

You can also enjoy gluten-free menus at the place, For vegetarians there are also meatless dishes available on the menu.

Every occasion and every taste is catered for in the restaurant with the most diverse meat dishes, likewise offers you a multitude of juicy meat dishes at the restaurant. Also original delicious noodle dishes like Bolognese and Carbonara await you.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

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City: Auckland, 2 Leonard Isitt Drive, Auckland 2022, New Zealand
"I got a steak, cooked perfectly to medium, an egg and swapped my hips for mash potatoes. A beautiful meal, there was no greens though, not even coleslaw and at $35 I thought it was a little pricey for what I got. The chocolate shake was nice to. The waitress was friendly and was happy to make changes. It was quite busy, but we were all done in an hour. Not bad for a 2 hour stop over between flights."
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City: Auckland, 90 Federal St, Auckland, 1010, New Zealand
"Tried this place today for an anniversary celebration. The seating was spacious and the service through out our lunch was exceptionally good despite the restaurant being quite busy.<br/ Anyway, in the order of the food coming, the salmon nigiri and the chefs choice of sashimi was quite yummy, no complains there. Next came the deep fry soft shell crab and squid. The squid was well fried but I could hardly taste the squid inside the batter. For the crab it was similar, it felt like eating fried batter with very tasteless crab meat as well, definitely not recommending anyone to try.<br/ The grilled eggplant was next and the sauce was very good. However the underside of the eggplant was very burnt and after letting our server know, she insisted that the dish was meant to be like that. I was not impressed.<br/ The 2 mains came next was the grilled charsiu pork and the clams. Both of these was quite nicely made. I prefer the clam the most. There were around 8 meaty clams and the soup base was well flavoured.<br/ Finally we were given an anniversary dessert, this was a nice gesture and was quite happy for this.<br/ <br/ Overall, quite expensive for some ordinary tasting food. Service was quite good though. This place is also quite clean.<br/ <br/ Taste 3.5/5<br/ Service 4.5/5<br/ Ambiance 4/5<br/ Hygiene 4/5<br/ Value 3/5"
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City: Auckland, 274/278 Dominion Road, Mount Eden, Auckland 1024, New Zealand
"The place is at its peak for aesthetics. Superb interiors and Excellent seating design as well as ambience design. The place gave a positive vibe. The staff is very well behaved and experienced and polite. The food is delicious. All in all a wonderful place. Highly recommended I will go again for my next party."
Last update: 18.01.2024