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Contribute Feedback What Stu Petrie likes about Phil's Kitchen:
I came here for lunch by myself Easter Friday while out doing chores. I had an entree, main and dessert and all three courses were delicious though the chilled carrot veloute was (unexpectedly) my favourite. I would say that this restaurant is casual fine dining without the stuffiness or crazy prices of some other places. If you read my other reviews you will get a sense for what I like and rate highly and Phils i... View all feedback.
Snapper ceviche cannelloni was amazingly presented and a very well put together dish. Also tried the eye fillet and beef cheek ravioli. The eye fillet was 10/10...
read morePhil knows how to run a kitchen. I was delighted to get the opportunity to try this restaurant with my directors and colleagues a few weeks ago. One of my direc...
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