Reviews
What Yvonne Schneider doesn't like about La Chebaudière:
I gave this restaurant stars in januar at this opportunity, april was just under new management since a month ago. we were in the menu for courses, skip the dessert option. my starter was small pieces of...verheirated makrele with some bright colorful dressing. the main course consisted of small pieces of squid (encornet) with a light sauce and a mix of indescribable vegetables. not exciting. service was excellent. i... View all feedback. What Shaun Fritsch likes about La Chebaudière:
we ate very well, very good meal, good French cuisine, but plate not so much garni, at the same time it is chic, semi gastro, so we have to know what we want, it was very good at all!!! View all feedback.
Reviews from various websites
What a nice culinary experience in la chebaudière. we took the menu escapade with two wonderful starters. the first, a delicious plate of marinated small scallo...
read moreI gave this restaurant stars in januar at this opportunity, april was just under new management since a month ago. we were in the menu for courses, skip the des...
read moreWe went there in the week. The house mistress is at the reception and service. Not a lot of people! the menu is very correct, and well presented. with seasonal...
read moreKitchen based on local and fresh products, essential. the lobster with the girolles, the thousand raspberry leaf: very elaborate, it smells fresh and home!
We ate very well, very good meal, good French cuisine, but plate not so much garni, at the same time it is chic, semi gastro, so we have to know what we want, i...
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