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The average review of 4.7 shows that the restaurant is one of the favorites of all its guests, Furthermore, this eatery is known as one of the best in Auxerre, within the popular category Seafood.

Google
4.9 ★ from 346 reviews
xavier-raynaud
04.02.2024 - 16:51

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 4

lydie-monin-devillie
04.02.2024 - 16:51

Very warm welcome, a great meal, we had a great time. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Yelp
4.1 ★ from 5 reviews
Tripadvisor
4.6 ★ from 354 reviews
Restaurantguru
4.5 ★ from 439 reviews
INT Restaurants
4.7 ★ from 1798 reviews
RestaurantsDeFrance
4.9 ★ from 87 reviews
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Full Menu

The menu of the local is also suitable for vegetarians, as there are dishes that entirely abstain from meat.

In Au Grandgousier, customers will find a large range of fine menus with chicken, the customers can have one of the hot and delicious soups try - as a starter or even as a main course. In case that's still not enough, visitors can easily follow the trend from the USA and order a generous amount of delicious chicken wings and enjoy them.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

The restaurant offers a good range of alcoholic beverages.

More information

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City: Auxerre, 34, Rue Du Pont, 89000, Auxerre, France
"The outside appearance isn’t great and the inside decor certainly is .... er eclectic bordering on bland. Three courses are mandatory. My partner chose the salmon, quenelle of scallops, and the pannacotta and was delighted. I had the langoustines, the pork and the profiteroles. The langoustines were really mushy with a huge salad and weren’t great. The main courses were outstanding. The quenelle of scallops in a bisque was delicious. The pork also succulent and extremely tasty. The service was bizarre. Keep the knife and fork for entree and mains. No spoon for the bisque. Every course was served to the wrong person. Serve yourself wine. Having said that for 30 E it was overall delicious and great value and we would return."
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City: Auxerre, 2 rue Rene Schaeffer | ., 89000, Auxerre, France
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Last update: 26.04.2024