Reviews
What Alice Henry doesn't like about Poissonnerie Jean D'Ocean:
this promised a nice moment, picking its fish or dish of the day, already that the price of the fish is quite expensive the to add, result a dish that returns out of price, the waitress who does not yet know the principle well, then think to cover itself because a little cold because of the fishery.Bef I will not return except for their bouchot mussel at 10€ but unfortunately not all the time View all feedback. What Pénélope Jacob likes about Poissonnerie Jean D'Ocean:
Having seen a report on the net of this eight-storey bar, I found the interesting idea.So on a Friday leaving the Paris region to go home to morvan, I stopped at Auxerre around 4pm. Well, I didn't regret my dozen oysters and my musadet glass talking to the nice boss. About the fishery, being a fish lover, I found them with a remarkable freshness.However, it's not for all budgets...I'll go back to eat fish chosen at t... View all feedback.
Reviews from various websites
this promised a nice moment, picking its fish or dish of the day, already that the price of the fish is quite expensive the to add, result a dish that returns o...
read moreHaving seen a report on the net of this eight-storey bar, I found the interesting idea.So on a Friday leaving the Paris region to go home to morvan, I stopped a...
read morechoosing its fish and eating it then is rather nice since you can also choose the quantity. The service is very good with smile and kindness. The cook comes to...
read moreWe went into Blue Coast with high expectationsThey were misplaced expectations.
A decent, if slightly drippy chicken burritoFriendly service from the two folks working who put it together as we walked down the assembly line.
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