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The average evaluation for Restaurant du Musee is 4, which means that the guests have a very high opinion of this restaurant.

Menulist
5.0 ★ from 2 reviews
john22-office3
15.12.2022 - 14:48

the hotel's restaurant in the museum, good food and friendly service, worth a visit as it improves the whole day tour! the goat cheese salad was beautiful, they...

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lschaden-fox47
15.12.2022 - 14:48

beautiful ambiente with views of the maurice dufresne museum. delicious food, especially the bavette with blue cheese sauce, as well as the coeur fondant au cho...

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Tripadvisor
4.0 ★ from 34 reviews
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In the Restaurant du Musee from Azay-le-Rideau, they serve you various delicious steak menus.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet entered.

You can choose from a good selection of alcoholic beverages in the restaurant.

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City: Azay-le-Rideau, 21 Route De Vallères, 37190 Azay-le-Rideau, France, French Republic
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City: Tours (near Azay-le-Rideau), 86 Rue Colbert, Tours I-37000, France
"Excellent! The setting is very pleasant and the flavors are at the rendezvous. I recommend this restaurant. See you."
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City: Langeais (near Azay-le-Rideau), 37 T Place Leon Boyer, Langeais I-37130, France
"Very good food very welcoming and warm people. Finish with a good crepe even without nothing a feast of the board with dessert"
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City: Monts (near Azay-le-Rideau), 12 rue Bernard Tortevoie, 37260 Monts, France
"Warm and friendly welcome. Top quality ratio, quick room service and tasty meals. I highly recommend!!!"
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City: Fondettes (near Azay-le-Rideau), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"
Last update: 18.11.2023