Bambino's Pizza Pasta - Azusa

The decor is quite cool, two floors and the customer service is excellent. I had the Carne Asada and the Pig Pozole and they were both delicious. The bar side looks great at night. I recommend this place. I had only the cattle enchiladas and they were great.

Your menu can satisfy anyone's desire, especially a large group and most of my time. Service is always top notch and fun, which is important to me. Places are busy and shorthanded, especially in these days, but if the servers can keep a funny attitude, we should also. With such an extensive menu it is hard to ensure the quality of each record and I keep it in mind, which is why I still give four stars. Today we ordered the Carnitas Platte, Chicharron Milanesa Platte, Chicharron taco (from curiosity) and table page Guacamole. First, the Guac on the plates is a waste for those who do not like onions. I get it, have to make batches, but even the waitress says she can't handle raw onions and my GF can't, too, why limit these clientele? Well, we ordered the table side guacamole at $13 extra, so we can get the onions, maybe that's the target, but don't make me happy. At least give me the opportunity to order something other than the prefabricated Guac on the page, so it is not a waste, especially if I order the table page guac! Otherwise, food is usually quite good. Today Carnitas was very dry and the “chicharron” Taco was really just a dryer version of dry Carnitas, so not the best day for it. Chicken milanesa, which is difficult to find, was very good and the fried potatoes was a large by-court/taste. Not sure why my Carnitas dinner plate didn't get it, but happy my GF dinner plate did. This place is always fun, food is usually quite good and they greeted us with our dog that was cool (originally came out for taking). Try it. Definitely worth it. Why not!” Like the servers would say.

An incredible amount of food for $10.50! And the surprise was excellent. It started with a generous bowl of tortilla chips. The perfect size for diving and they were beautiful and crispy and not oily. Then a large smoker of freshly chopped onions and tomatoes in a rich red salsa. Had a little heat and full of taste. Then my middle bowl pozole sopa full of chickens. On the side two warm flour tortilla and a cold dish full of chopped salad, radishes and limes. Then a tray of more shrimp for soup. Cilantro, pepper flakes and chopped onions. All hot things were served hot; all cold things were served cold; and everything was loaded with taste. I don't know how they do it at this price, but I'm sure they do.

November 2021 The first time here! The food was good and the service was good. Food/pricing The Carne Asada Burrito combination plate was $16 a bit before taxes. I wish the meat inside was clobular and not down, but the dish was still good! And the part was big! Needless to say, I took the rest home and enjoyed the remains. Service/ Ambiance Service was attentive and they checked us frequently! The place was really busy when we went on a Sunday at 6:00, but the crowd was almost completely gone at 8:00. I'll come back to this place!

Great food, great ambiance. Drinks were a Lil to strong but overall great place