Potatoes Restaurants in Azusa
The best places in Azusa to eat Potatoes. Our interactive map features all restaurants around Azusa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Potatoes or dine out.
4.2
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4.2
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City: Azusa, 592 E Foothill Blvd, Azusa I-91702-2542, United States
"Came across Flo's after the place we originally wanted to go to had an insane wait. Had the French Toast combo; 6 slices, scrambled eggs were good, bacon was excellent, coffee strong and hot. Waitress Sussy was extremely busy. Tip her well; she's hustling."
4
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4
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City: Azusa, 627 N Azusa Ave, Azusa I-91702-2910, United States
"An incredible amount of food for $10.50! And the surprise was excellent. It started with a generous bowl of tortilla chips. The perfect size for diving and they were beautiful and crispy and not oily. Then a large smoker of freshly chopped onions and tomatoes in a rich red salsa. Had a little heat and full of taste. Then my middle bowl pozole sopa full of chickens. On the side two warm flour tortilla and a cold dish full of chopped salad, radishes and limes. Then a tray of more shrimp for soup. Cilantro, pepper flakes and chopped onions. All hot things were served hot; all cold things were served cold; and everything was loaded with taste. I don't know how they do it at this price, but I'm sure they do."
4.7
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4.7
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City: Azusa, 124 E Santa Fe Ave, 91702, Azusa, US, United States
"We booked Bashful Butler for our daughter’s backyard Wedding. Ben has a full understanding of a fabulous menu, timing for a large event. The food was absolutely perfect, delicious combinations sensational presentation. Chris ran the event her A Team were extremely professional in our home. Chris has taught the A team manners, etiquette all those elements that make the difference of catering staff in someone’s home."
4.3
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4.3
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City: Azusa, 607 N Azusa Ave, United States
"I've witnessed them improving their dishes which is great. First time I came the Mac and cheese was bland and topped with crumbled Ritz...now it's fantastic and flavorful, with chicken bacon and mushroom. And the sauce has much more flavor. Awesome homemade chips too!!"
4.7
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4.7
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City: Azusa, 1123 E Alosta Ave, Azusa I-91702-2740, United States
"Great fresh sea food, good value clean dinning room. Try it once and you will go back."
4.6
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4.6
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City: Azusa, 627 N Azusa Ave, Azusa I-91702-2910, United States
"I'm not sure about this place it used to be on the Lauster or what we now call Route 66 but unfortunately their hours are horrible maybe business is not thriving like it used to they're only open a few days a week which I can't understand how a business can run that way anyway the barbecue used to be awesome. I'm hoping to go there during the weekend when it's supposedly open but we'll see if it's the same barbecue or not."
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Menu
City: Azusa, North Citrus Avenue, Azusa, 91742, United States Of America
"Five Guys is a fast-food chain that serves up burgers, hot dogs, fries, and milkshakes. Overall, I think it's an okay place to grab a quick bite.First of all, my hamburger with all the goods minus mustard and grilled mushrooms was alright. Meat lack flavor but you can choose from a variety of toppings to customize your order. The fries were regular and I got a side of cajun seasoning to put on my fries.However, there are a few drawbacks to my experience. The prices are a bit high for fast food, and the menu is pretty limited. Plus, your food comes out fresh to order. While you wait, you can help yourself to some peanuts and self serve and try different flavors beverages That being said, if you're in the mood for a classic burger and fries, Five Guys isn't worth checking out. Just be prepared to pay a bit more than you might at other fast food joints."
4.5
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4.5
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City: Azusa, 5559 N Azusa Ave, 91702, United States
"Last year I have a 12-course sampler dinner in El Gallo Pinto in Azusa and my Oh my, it was delicious. We started with their Mondongo Soup, the owners, Jose, making each weekend. This special dish is a Nicaraguan specialty and apparently Nicaraguans will drive for miles for this soup because it reminds them of home. The Mondongo Soup is a hearty travel soup with Chayote, Mais, Yuca and other ingredients and after some research online, I found out that many Nicarguans appreciate it because they feel that the soup has healing powers. I really enjoyed this soup and remembered that it was a cold evening, it really hit the place. The broth was rich and tasteful and simply heated me inside and outside. The only thing that put me down a bit was that trip. It could have been cut into smaller pieces. They were just too big to eat in a bite. Following the Mondongo Soup came the Nactamale, which is basically a tamale that is steamed in banana leaves with about 14 different ingredients such as capers, olives, raisins, rice, potatoes, onion, mint, marinated pork, jalapenos, etc. According to the owner, the banana leaves are more than just simple wrappers, they are really important to add the taste of the tamale. The Nactamale had many different “taste”. It was sweet of the raisins, a little salty of the olives, a kick of the Japalenos. It felt like an adventure that eats it because you never got the same bite twice. After the Nactamale, came an appetizer Platter, the roasted marinated pork, green and ripe plantains as well as Gallo Pinto. Gallo Pinto is a mixture of fried rice with onion and sweet pepper and beans cooked with garlic and is a certain must come to visit El Gallo Pinto, this dish name. Also with the appetizer platter came the Vigoron, which is yuca, cabbage, tomatoes and deep fried marinated pig. There is really nothing imagination about these dishes, but for basically roasted food, they were good. Mincemeat, the court that followed, was not everything to write home. Basically, this dish is cooked beef with peppers and onions. I had it before and was not too impressed about it the second time. It still had the same problem. It is actually a pretty Bland court, even if you press lime on it. It did not really come to life until you mixed the Nicaraguan salsa with it and considering that the Nicaraguan salsa is a mixture of acid orange juice, onions and peppers, you can see why it added a lot of great flavor. On the chicken covered with an olive, caper and tomato sauce. A very tasty dish that had a nice beating of saltiness from capers and olives; but it was not overwhelmed. Then there were all the boneless Tilapia fish with onions and peppers with a tomato sauce that was flavored with vinegar and laurel leaf. The sauce was wonderful. I liked the acidity of tomatoes mixed with the sour taste of vinegar. We still press the home stretch where we end up with the fried green banana chips, the shrimps in special sauce and two desserts, the bungalows and the rumcake. I can't remember for the life of me what was in the sauce for the shrimps, but it was pretty good. I remember it's a little sharp, but when I could be wrong. I have to go back and try again. As for desserts, I really liked both. The bungalows are deep-fried pastries filled with Yuca and cheese with caramel sauce poured over them. You can never go wrong with caramel sauce plus with Yuca and cheese not really sweet, the caramel made this dish seem more like dessert. The rumcake was really good. I honestly don't know if I tasted every rum, but I just liked how moist the cake was and how the sauce just penetrated its pores. Yummy! Overall there are certain things I would try again and others I would skip, but in general, I would say it was a pretty good meal and if you add that there is a family-owned, family-run restaurant where the owners really care about their customers, I am always very happy to dine there and recommend El Gallo Pinto to anyone interested in trying Nicaraguan Cuisine."
5
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5
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City: Azusa, Azusa Avenue, Azusa, 91702, United States Of America
"Brunch and Happy Hour! After we squirted in a well, we wandered in Il Forno and discovered that they have a 2-for-1 happy! Extra star only for this plus no crispy cheap pretzels or snack mix here. GARDETTO’S Snack mix is served and the bowl is automatically refilled when you are near the bottom of the bowl. I must probably say that the "Tender NOT do as I could polish about 3 bowls of these things. There are also two hot dishes for those who sit at the bar. Chicken A La King is really good. Last night was pasta with mushrooms w/spicy olive oil and sautéed veggies. Delish. The bartender, Robert, is friendly and attentive and makes my usual Fizzy screw right. The brothers are also friendly, as one offers me a taste of his Salmon speciality and au gratin potatoes! Maybe the man thought I'd say no since you shouldn't take candy from strangers. But that wasn't sweets. If you offer me food, I'll take it. The owner is also very friendly and warm and always stops saying hi and chat. And so on Sunday I learned about the buffet of champagne brunch. So we promised to stop and try it. The favorite of all was the breakfast Quesadilla. It seemed to be whole wheat tortillas with eggs, potatoes and sausages that combine the cheese. Also a hit was the pasta with mushrooms and sausage and the Frittata. The usual breakfast price was offered along with traditional Italian favourites such as pizza, lasagna, pastas and salad. You can finish your meal with Crème brulee. The food is good, the service is good, what better way to spend your happy hour or brunch?"
Potatoes
You can find Potatoes in Restaurants.
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Price
The Average price for Potatoes is:
$3.9