Wildbader Hof - Bad Wildbad

Bye bye Wildbader Hof ! We were here many years guests and largely satisfied. As a vegetarian, we always had a good choice of dishes. However, if you look at certain dishes, you can also see the slim, lasting and not insignificant price increases in recent years. In any case, we came to the place by half yesterday, although only three tables were occupied, the cat table was assigned next to the toilet. In the question of whether we could not sit elsewhere, it was said by such a fool that everything was reserved. Half five? And I couldn't find any signs on the tables. In any case, we wanted to get some of the pumpkin dishes on the map outside. According to the statement that there were only six of them, we left the place. It seems you don't need it anymore. We're not coming back!

We were on a Sunday night. It was quite operational, mostly older people. The staff is very polite and flees on the way. The food comes from us 2 points because it was very fade and very little. We had beef with horse sauce, potatoes and Red Bete salad. The salad was made of glass, a small bowl with sliced potatoes and 2 thin slices of meat. Too little for my husband. The extra ordered small salad plate was well covered with ham and cheese, unfortunately there was a good dressage with taste. I had a fillet steak with green beans and roast potatoes. The steak was very well roasted/medium. The beans cooked, the roasted potatoes well, unfortunately absolutely no salt thereof. All in all, we don't go there anymore. It is a well visited tourist resort with especially older guests who definitely appreciate the mild Fade food. Our criticism continued the operation, but it was ignored by the boss.

During our short holiday we ate here and felt comfortable.

It was full here, and it was on a Monday afternoon. Many older rulers fed here, and when I heard how to praise the late lion, I wanted it. Although I have often been in Wildbad, here I have never been for dinner, the offer on the menu that you could read outside, namely that it was all food in smaller portions, for us. Something you need for lunch, but not too much, and if you leave a part, it's a shame. So it should be late. The selection of meat and fish dishes was very large, and an extra Swabian card was also available, with cheese parrots, lentils with late zle, meat cubes with late zle. That's why I chose a small part of meat can for 8.50 euros. Son ordered ham noodles, also small portion. What should I say on very hot plates, we were served enough and visually appealing foods, each with a mixed salad plate, and it tasted us. We were totally tired. The place is somewhat old-fashioned, but you can see past the counter in a large modern kitchen where some chefs were thrown. The finished plates come immediately under a heating lamp until they are received by the friendly service partner. The host came at the table and asked if everything was okay. Can be recommended. In beautiful weather, many tables are built in front of the restaurant, right by the river Enz, where you can see the water, or the passing city railway and the strolling tourists.

Recommended rural inn, traditional, and good bourgeois cuisine. Fine food, friendly and attentive service.