Galgorm Resort - Ballymena

First we had to wait until we were sitting. once sat 2 of our party, where people went behind them all the time, including the staff. we waited 55 minutes for our main meal, which is not good! when I asked for a southern comfort and a limonade, the waitress seemed to think that 7 was limonade above. 7 above is a lemon and lime drink, not limonade. the limonade was flat and was also low calorie, from which I was not informed. two other drinks were also flat! not good. there was a party of men walking around the restaurant without masks. I told the staff and nothing was done with it. it was expensive and a service fee was added to the bill from which the staff did not inform us. eating was fair. there is so much more that this restaurant could do to make it so much better. the little ones. I would not recommend this restaurant unless the standards have been improved.

What an amazing place with amazing eating served by amazing employees. ionela thanks for their energy, knowledge of the menu and obvious passion for what they do. superb!

Visited on Saturday; £21.50 for salt and chilli huh, a dish that was spectacularly tasteless, despite its description on the menu. To comparison I spent on Easter Sunday in browns bonds hill less money for eating that was in relation to...taste, quality and imagination easy years apart.

I just had lunch in gillies in the galgorm. because of autoimmune disease, I exclude gluten and dairy from my diet. I had no worry about eating in gillies, gaveby the manager personally gave me all the confidence that my diet requirements were not a problem and I got a wide range of options. eating was fantastic, the service was fabulous. even on a busy Sunday afternoon. I would definitely return and recommend to anyone who likes me has dietary requirements that they often feel excluded. many thanks for gabby and all at gillies for their support and service today

Eat w average, but the thermal village for the mediocre dinner. the breakfast was nice. it was nice to have the possibility of the coffee liqueur instead of dessert.