The Water Street Tavern Key West Patio - Full Menu

Chopped tomatoes, onions, red peppers, melted mozzarella, cheddar-jack cheese, served w- salsa, sour cream and guacamole.

Blackened, topped w- crumbled bleu cheese.

Sauteed chicken breast, topped w- marinara fresh mozzarella, grated parmesan, baked, served over linguine.

Lettuce, tomatoes and thinly sliced onions drizzled w- cucumber wasabi dressing.

Made w- jumbo lump and colossal crabmeat, oven-baked, served w- fries, coleslaw, tarter sauce and side salad.

Jumbo lump and colossal crab meat. Oven-baked, served on a soft, brioche roll.

Chopped blackened chicken, chopped romaine and tomatoes, tossed in our homemade Caesar dressing.

8 Ounces Flounder filet, sauteed w- fresh herbs and our secret blend of spices, served w- rice and veggies.

Served w- lettuce, tomato, onion, pickle, cole slaw, horseradish on a brioche roll.

Served w- lettuce, tomato, coleslaw and tarter sauce.

With havarti cheese, piled-high bacon and tomato on marbled rye.

Slow-cooked, served on its own juice on a roll.

Roast beef, ham, Turkey, Swiss cheese, bacon, lettuce, tomatoand mayo.

3 chicken tacos served on a soft shell w- sour cream and salsa.

Lightly breaded and fried, served w- fries, cole slawand tarter sauce.

Fried filet of fish, served on a French roll, w- bacon, pied high, lettuce, tomato, Thousand island dressing, Swiss cheese, pickle and a side of cole slaw.

Topped w- Swiss cheese, sauteed onions and mushrooms.

Slow cooked, real tender, no knife needed.

Served w- rice and veggies.

Served w- French fries and gravy.

With Barbeque sauce, bacon, American, Swiss cheese, onions and mushrooms.

Topped w- Barbeque sauce, bacon, American cheese.

Fork-shredded, served w- coleslaw and pickle slices.

Meatloaf sandwich, topped w- melted havarti cheese, served on a brioche roll.

Homemade meatballs, marinara, fresh mozzarella served on a fresh, oven-baked French roll.

Aka midwestern's call it goloush.

Drizzled w- virgin olive oil.

Topped w- chili, bacon, onion, American, Swiss cheese.

Seasoned chicken breast, topped w- Swiss cheese, Thousand island dressingand our home-made cole slaw, served on toasted marble rye.

Grilled your way, served w- mashed potatoes and gravy.

Jr's homemade meatballs (3) served over linguine, topped w- mozzarella, then oven baked.

Full rack of pork ribs, served w- fries and cole slaw.

Served w- mashed potatoes and veggies.

Hot ham and American cheese on toasted on marble rye.

Topped w- American cheese and bacon.

Topped w- Barbeque sauce, bacon, American cheese.