Reviews


Overall Total Score
4.4 out of 5
Impressive | 370 reviews

Reviews from various websites

All reviews for Manechenea from all websites.

Tripadvisor
4.5 ★ from 232 reviews
nepenthean
15.02.2024 - 07:36

We had a delicious sanglier (boar) and trout excellently prepared. Reasonably priced and there was a good selection of Irouleguy wines. Worth a detour.

l5398dldavidw
15.02.2024 - 07:36

This restaurant is in a perfect setting with friendly and helpful staff. For Sunday lunch it was perfect and busy with locals. Menu choices typical good basque...

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mdmcd333
15.02.2024 - 07:36

We ate on their terrace and had a very delicious and enjoyable meal. The night we visited, none of the staff spoke either English or Spanish, but they were happ...

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labergerebasque
15.02.2024 - 07:36

Fresh, local, creative...must do!!! So good and tasty, beautifully presented and worth every penny. So, so beautiful...the park, the river, theterrace, the rest...

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semele1
15.02.2024 - 07:36

Lovely outdoor seating on a patio with an arbor of plane trees. Friendly service and menus in multiple languages. We had a wonderful rich vegetable soup, and th...

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Linternaute
2.0 ★ from 4 reviews
GastroRanking-FR
4.4 ★ from 134 reviews

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City: Saint-Jean-Pied-de-Port (near Banca), 19 pl. Ch.-de-Gaulle, 64220 Saint-Jean-Pied-de-Port, France
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City: Baztan (near Banca), Santiago Karrika 19, 31700, Baztan, Spain
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City: Louhossoa (near Banca), Le Bourg, 64250, Louhossoa, France
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City: Saint-Étienne-de-Baïgorry (near Banca), Saint Etienne De Baigorry, Saint-Étienne-de-Baïgorry, France
"The boss is charming and the place is divine. At the food level, the dishes are very good invoice and are worth the star for some like the Trilogy around the pig. Others are a little weaker, especially at the interns level. It remains a very good place."
4.3
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City: Baztan (near Banca), Braulio Iriarte 48, 31700, Baztan, Spain
Get excited about the diverse, delicious Mexican cuisine, which is traditionally cooked with corn, beans and chilies (hot peppers), Also, the drinks menu at this place is exceptional and offers a significant and comprehensive variety of both local and international beers, which are definitely worth a try. In addition, you can expect typical Italian cuisine with tasty classics like pizza and pasta, there are also tasty vegetarian recipes on the menu.
4.3
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4.3
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City: Urdax (near Banca), Calle Landibar, Urdax, Spain
The restaurant is accessible and can therefore also be used with a wheelchair or physiological limitations, Depending on the weather conditions, you can also sit outside and be served.
4.7
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4.7
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City: Irissarry (near Banca), le bourg, 64780 Irissarry, France
"Art’zain ( shepherd in Basque) is a restaurant located in the heart of the Basque country, in an old barn tastefully renovated. I enjoyed the mix of tradition and creativity both in the design of places and in the plate. The Michelin guide awarded a green star to Chief Henri Amestoy in 2021. An address of quality and location to be recommended."
4.7
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4.7
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City: Saint-Jean-Pied-de-Port (near Banca), 28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France
"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."
4.4
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4.4
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City: Burguete (near Banca), Calle Kanaleburua, 6, 31640, Burguete, Spain
"The most delicious food, the unbeatable treatment, and on top pets admit, we will return safe"
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4.9
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City: Itxassou (near Banca), Restaurant Campagnard Chez St Pierre, Chemin D'Artzamendy Au Laxia, 64250France, Itxassou
"A meal in a corner of greenery and calm. Beautiful landscape. Difficult to reach but worth it. Very good meal. Top the trowels. Good value for money. Pleasant service Service: Dine in Meal type: Lunch Price per person: €20–30"