Opening hours


If you want to find out whether Rundle Lounge - Afternoon Tea - Fairmont Banff Springs Hotel is still open or when it opens, you can find these details on this website. Here you get a quick overview of the opening hours of Rundle Lounge - Afternoon Tea - Fairmont Banff Springs Hotel. If you are planning a special occasion like a birthday or a wedding, you can possibly negotiate individual opening hours with the restaurant. Just call them on this number, which is (+14037626860) or send a message.

Rundle Lounge - Afternoon Tea - Fairmont Banff Springs Hotel - Opening hours

Currently closed - Opens at 11:00
Monday
11:00-15:00
Tuesday
11:00-15:00
Wednesday
11:00-15:00
Thursday
11:00-15:00
Friday
11:00-15:00
Saturday
11:00-15:00
Sunday
11:00-15:00

Restaurants in Banff open now

Below you can find restaurants near Rundle Lounge - Afternoon Tea - Fairmont Banff Springs Hotel in Banff which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.8
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4.8
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City: Canmore (near Banff), 725 9 St, Canmore, Canada
"Service: Dine in Meal Type: Dinner Price per person: CA$50–60 Food: 5 Service: 5 Atmospheric: 4"
4.9
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4.9
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City: Canmore (near Banff), 304 Old Canmore Rd #101, Canmore, Canada, T1W 0L5
"Great pizza! Our server, Maddie, had excellent recommendations and attentive. Situated in the corner of a shopping center, the restaurant is easy to get to."
4.8
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4.8
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City: Canmore (near Banff), 1430 2 Ave Unit 103, T1W 1M9, Canmore, Canada
Delivery, Wheelchair Accessible, Terrace, Takeout
4.5
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4.5
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City: Banff, 300 Mountain Ave, Banff, Canada
Wifi, Parking, Wheelchair Accessible, TV
4.4
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4.4
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City: Banff, 138 Banff Ave Unit #111, T1L 1C3, Banff, Canada
"I love COws ice cream !! It’s definitely better in the original factory in PEI , but this place has the best ice cream in Banff !! Wait in that line . It’s worth it. Chocolate covered chips are a need to try !"
4.5
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4.5
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City: Banff, WOLF BEAR MALL, 229 Bear St, T1L 1B1, Banff, Canada, T1L 1A4
"For lunch we were drawn by the lovely smell of Indians and were glad that we did. everything on the buffet was delicious, the standout was the curry huhn amazing! recommend this restaurant!"
4.4
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4.4
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City: Banff, 304 Caribou St, T1L 1A1, Banff, Canada
"We arrived early after a full day of walking. it really hit the spot. there are not too many izakayas in my opposite, so I wanted to try it out. the server was attentive and fast. probably because we were one of the only ones to eat around 17 o'clock. I ordered oldashi tofu, hühneryakitori, meerrettich and salmon with rice and a grilled makrele. the makrele has too many bones. next time I will choose another grilled fish as recommended by the hamachi kama. also got the mini-creme broth with chocolate turf and a blueberry cup. I'll skip next time. very full of everything else. large menu and ambiente!"
4.5
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4.5
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City: Banff, Banff Town, 215 Bear St, T1L1B4, Canada
"I visited banff this month and found nourish bistro. after my visit I must say that it is not place that they would simply recommend to everyone. it is a place that they would only recommend people that they really love. it's a place they never forget, and the taste they'll dream of. I have one of the best food I've ever tried in my life. caleb was absolutely amazing. excellent customer service! all simply the best! definitiw will be back on my next visit in .ela"
4.7
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4.7
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City: Banff, 208 Wolf St #101, T1L 1B3, Banff, Canada
Chef's Table, Beer, Cocktails, Wheelchair Accessible
4.6
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4.6
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Table booking
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City: Banff, Box 3959 213, 211 Bear StreetAB T1L 1E4, Banff, Canada
"Overall the meal was great. I went last year for my birthday and enjoyed it so much I booked the reservation for my 40th. I was a little turned off after the meal. On the bill I was charged $4 for a piece of pita for my babaghanouj starter that came with one small pita. I ate the dip very generously on the pita and still only had half the dip. I don’t feel that $17 dish was sufficient for one piece of pita. But then to charge $4 for another just rubbed me the wrong way. As a former fine dining chef I just feel the composition of the dish wasn’t quite fully sussed out."